Coast and Bloom Menu Top Coastal Food in Dadar 2025
Coast and Bloom is one of Mumbai’s most vibrant coastal-themed restaurants, located near the iconic Shivaji Park in Dadar. Known for its creative take on Indian seafood, Goan curries, and continental flavors, the restaurant blends coastal charm with modern plating and presentation. Guests can enjoy a cozy ambiance filled with beach-inspired decor, soft lighting, and oceanic hues that reflect the essence of the Konkan coast. Whether you’re a local Mumbaikar or a traveler in search of authentic yet innovative Indian flavors, the Coast and Bloom menu promises dishes that are fresh, flavorful, and unique. After a hearty meal, those with a sweet tooth can explore nearby dessert options like the Thoms Bakery Menu to complete their culinary outing.
About Coast and Bloom
Coast and Bloom was founded by Chef Parag Naik, a well-known culinary expert with over two decades of experience. Chef Parag is passionate about reviving traditional Indian coastal recipes and giving them a modern gourmet twist. His vision is clear—to blend the earthy, bold flavors of India’s coastal belt with international sophistication.
The restaurant reflects his philosophy: fresh ingredients, local spices, and creative techniques. Every dish is curated with care, drawing from the coastal cuisines of Goa, Kerala, Maharashtra, and Sri Lanka, while also incorporating elements of European and Oriental food.
📍 Full Location of Coast and Bloom (India)
Restaurant Name: Coast and Bloom
Address: Ground Floor, Narmada Apartment, B G Kher Road, Shivaji Park, Dadar West, Mumbai, Maharashtra 400028, India
Phone Number: +91-9892081194
Opening Hours: 12:00 PM – 11:00 PM (All days)
Dining Type: Dine-in, Takeaway, Delivery
Nearest Landmark: Opposite Shivaji Park Gymkhana
🍽️ Full Coast and Bloom Menu
🧆 Starters
Start your meal with rich flavors like the Horsegram Tikki Chaat, a spiced lentil delight topped with chutneys. Seafood lovers can indulge in Crab Kakori, Kundapuri Prawns Potli, or the luxurious Lobster Thermidor, each served with coastal flair and rich seasoning.
| Dish Name | Description | Price (INR) |
|---|---|---|
| Horsegram Tikki Chaat | Spiced lentil tikki topped with chutneys | ₹425 |
| Crab Kakori | Soft crab meat with coastal spices | ₹995 |
| Kundapuri Prawns Potli | Prawns wrapped in flaky pastry | ₹695 |
| Oysters Rockefeller | Baked oysters with cheese and herbs | ₹655 |
| Lobster Thermidor | Lobster in creamy mustard sauce | ₹1,495 |
🍲 Soups and Salads
| Dish Name | Description | Price (INR) |
|---|---|---|
| Malvani Chicken Shorba | Spiced chicken soup with Malvani flavors | ₹395 |
| Crab Drop Soup | Seafood soup rich in crab meat | ₹475 |
| Kokum Shrimp Salad | Light salad with kokum dressing | ₹455 |
Warm up your palate with soulful bowls like Malvani Chicken Shorba or the hearty Crab Drop Soup, packed with seafood richness. For something light, the Kokum Shrimp Salad delivers freshness with a tangy kokum twist.
🐟 Seafood Appetizers
The seafood appetizers are a celebration of coastal India, featuring Kerala Pepper Fry Prawns and Mangalorean Ghee Roast Prawns. Signature items like Port Wine Pomfret and Crab Cakes add global flavor to regional favorites.
| Dish Name | Description | Price (INR) |
|---|---|---|
| Kerala Pepper Fry Prawns | Prawns tossed in pepper and curry leaves | ₹565 |
| Mangalorean Ghee Roast Prawns | Ghee-roasted prawns with spicy masala | ₹755 |
| Port Wine Wok-Tossed Pomfret | Pomfret with a port wine glaze | ₹795 |
| Bombil Tempura | Crispy Bombay duck fried in tempura | ₹495 |
| Crab Cakes | Deep-fried crab patties | ₹1,295 |
🍛 Coastal Indian Mains
Main courses dive deep into South Indian and Goan coastal flavors. Try Surmai Malabar Curry, Pomfret Malvani Fish Curry, or the aromatic Sri Lankan Crab Curry, all rich in coconut and spice. Don’t miss their Mopla-style biryanis available in veg, chicken, or fish variants.
| Dish Name | Description | Price (INR) |
|---|---|---|
| Surmai Malabar Curry | Surmai fish in Kerala coconut curry | ₹755 |
| Pomfret Malvani Fish Curry | Maharashtrian-style pomfret curry | ₹795 |
| Sri Lankan Crab Curry | Spicy crab in coconut curry | ₹1,195+ |
| Mopla Biryani (Veg) | Kerala-style biryani with veggies | ₹495 |
| Mopla Biryani (Chicken) | Kerala-style chicken biryani | ₹595 |
| Mopla Biryani (Rawas Fish) | Kerala-style fish biryani | ₹695 |
🍜 Oriental and Continental Mains
This section blends East and West with dishes like Green Thai Curry, Kung Pao Chicken, and Crab Fried Rice. Western classics like Fish & Chips, Grilled Chicken, and Teriyaki Salmon offer something for every palate.
| Dish Name | Description | Price (INR) |
|---|---|---|
| Green Thai Curry (Veg/Chicken/Prawns) | Thai-style coconut curry | ₹455–₹655 |
| Kung Pao Chicken | Stir-fried chicken with nuts and chilies | ₹595 |
| Black Pepper Tofu | Tofu in black pepper sauce | ₹495 |
| Crab Meat Fried Rice | Wok-fried rice with chunks of crab | ₹655 |
| Fish & Chips | Crispy fish with fries and tartar sauce | ₹655 |
| Grilled Chicken | Boneless chicken with herbed mash | ₹695 |
| Teriyaki Salmon | Salmon glazed with teriyaki sauce | ₹1,455 |
| Wild Mushroom Risotto | Creamy rice with wild mushrooms | ₹555 |
| Pasta Alfredo/Aglio/Arrabiata | Pasta in your choice of sauce | ₹455–₹525 |
🍞 Breads & Sides
Coastal Indian meals are best enjoyed with sides like Millet Bhakri, Appam, or Malabar Parotta. These traditional breads perfectly complement the spicy gravies and curries.
| Bread/Sides | Price (INR) |
|---|---|
| Millet Bhakri | ₹65 |
| Appam | ₹70 |
| Malabar Parotta | ₹75 |
🍰 Desserts
Wrap up your meal with indulgent desserts like the Cannoli, Choco Chikki Torte, or Puran Phyllo Parcels. For a tropical twist, try the Coconut Cheesecake or Malai Coconut Ice Cream, each offering a sweet nod to coastal India. And if you’re exploring more regional dining experiences, the Bowlers Guwahati Menu offers a variety of bold North-Eastern flavors worth checking out.
| Dessert Name | Description | Price (INR) |
|---|---|---|
| Cannoli | Italian dessert with creamy filling | ₹275 |
| Choco Chikki Torte | Chocolate cake with Indian chikki crunch | ₹295 |
| Puran Phyllo Parcels | Sweet puran mixture in crispy phyllo pastry | ₹275 |
| Coconut Cheesecake | Light, tropical twist on classic cheesecake | ₹325 |
| Malai Coconut Ice-cream | Creamy ice cream with coconut flakes | ₹250 |
⭐Customer Reviews of Coast and Bloom
| Reviewer Name | Rating | Review |
|---|---|---|
| Riya Desai | ⭐⭐⭐⭐⭐ (5.0) | “The crab kakori was out of this world. I’ve never tasted something so soft and flavorful!” |
| Aarav Mehta | ⭐⭐⭐⭐☆ (4.5) | “Great seafood selection and beautiful interiors. Perfect for a weekend dinner with friends.” |
| Priya Menon | ⭐⭐⭐⭐⭐ (5.0) | “Loved the coastal vibe. Appam and Malvani fish curry were totally authentic and fresh.” |
| Sameer Shah | ⭐⭐⭐⭐☆ (4.0) | “Prices are a bit high but the flavors are worth it. Try the lobster thermidor!” |
| Neha Patil | ⭐⭐⭐⭐⭐ (5.0) | “The desserts were as good as the mains. Don’t miss the coconut cheesecake!” |
| Rahul Iyer | ⭐⭐⭐⭐☆ (4.5) | “Beautiful plating, quick service, and the ghee roast prawns were spicy perfection.” |
| Tanya Khanna | ⭐⭐⭐⭐⭐ (5.0) | “Perfect date night spot. Peaceful, romantic, and the food was unforgettable.” |
| Aditya Rao | ⭐⭐⭐⭐☆ (4.0) | “Good mix of Indian and global dishes. Thai curry was excellent and full of flavor.” |
| Shalini Nair | ⭐⭐⭐⭐☆ (4.0) | “The mopla biryani was amazing. Rich and aromatic. Staff was courteous and attentive.” |
| Deepak Kulkarni | ⭐⭐⭐⭐⭐ (5.0) | “Feels like you’re dining in Kerala or Goa. Every dish had bold spices and fresh ingredients.” |
| Ishita Bansal | ⭐⭐⭐⭐☆ (4.5) | “The fusion menu is genius! Loved the fish & chips with Indian twist.” |
| Mehul Jain | ⭐⭐⭐⭐☆ (4.0) | “Parking is a bit tricky but totally worth the effort. The kokum shrimp salad was refreshing.” |
| Nisha Fernandes | ⭐⭐⭐⭐⭐ (5.0) | “Service was top-class. They even explained the spices in our crab curry. Very professional.” |
| Karan Malhotra | ⭐⭐⭐⭐☆ (4.0) | “Very satisfying meal. Slightly pricey, but the seafood is premium and cooked perfectly.” |
| Ayesha Siddiqui | ⭐⭐⭐⭐⭐ (5.0) | “Cozy place with the best prawns potli I’ve ever had. Will come back with family for sure!” |
Conclusion
To sum it up, the Coast and Bloom menu is more than just food—it’s a coastal journey on a plate. Founded by Chef Parag Naik, located in Mumbai, and loved by thousands, this restaurant truly celebrates India’s rich food heritage. Whether you’re a seafood enthusiast or someone looking for modern Indian dining, Coast and Bloom is worth every visit. Ready to explore something fresh and flavorful? Visit Coast and Bloom and experience coastal cuisine like never before. To explore similar menus across India, learn more about Menu At Menu India.
