Yeti and the monk menu introduces you to a fusion of Tibetan and Vietnamese flavors. This Pune‑based eatery opened in 2019 in Khadki and added a Viman Nagar outlet in June 2024. The founders bring over a decade of global hospitality experience to their dishes. The yeti and the monk menu mixes hearty soups, fresh dumplings, vibrant noodle bowls and decadent desserts. The menu is intentionally short, with each dish perfected for taste and presentation. Diners say this concise approach makes every item shine.
About yeti and the monk menu
Yeti and the Monk is a cozy, well-loved Tibetan and Vietnamese restaurant located in Pune, India. The restaurant first opened its doors in Khadki in 2019, and because of its growing popularity, it expanded to Viman Nagar in June 2024. Both outlets are known for their warm service, peaceful setting, and soulful food that connects diners to Himalayan and Southeast Asian cultures.
What makes the Yeti and the Monk menu special is its simplicity and quality. The dishes are few, but each one is made with care and heart. From spicy noodle soups to soft dumplings and creamy desserts, everything is freshly prepared and beautifully served. Whether you’re eating alone or with friends, the menu offers comfort in every bite. It’s no surprise that food lovers often mention it alongside places listed in The Big Baadshaah Menu for its standout flavors and soulful cooking.
Detail
Info
Cuisine
Tibetan & Vietnamese
Concept
Focused menu with well-prepared dishes
Recognition
Highly rated (~4.7⭐) on Zomato; praised for food quality and ambience
Ambience
Clean, comfortable seating; shoes kept outside for hygiene
👥 Owner Info
Name
Role
Background
Biki Gurung
Culinary Head
From Darjeeling; ex‑Hyatt Regency Kolkata & Chesapeake Bay
Prasad Jadhav
Front‑of‑House Manager
Worked at ITC Maratha & Costa Cruises
Saurabh Mane
Operations & Vision
Experience from Trident BKC, Junoon NYC, Hyatt Regency
📍 Locations
Outlet
Address
Avg Cost for Two
Khadki
Shop 37, Patil Complex, Near HDFC ATM, Khadki Road, Pune
₹500
Viman Nagar
Survey 199/204/205/206/1, Kalpana Villa Condominium, Viman Nagar
₹1,200
🍽 Full Menu with Prices
🥣 Starters & Soups
These warming dishes are perfect for opening your meal with bold flavors. The Thukpa and Ema Datchi are both comforting and spicy favorites.
Dish
Price (₹)
Ema Datchi (spicy cheese stew)
~400
Chicken Thukpa (regular/spicy)
400–420
🥟 Dumplings
Their momos are juicy, well-seasoned, and steamed for a healthy bite. These are among the most praised items by regulars.
Dish
Price (₹)
Steamed Chicken Momos
300–350
Steamed Pork Momos
300–350
🍜 Noodles & Mains
These rich noodle bowls and meat dishes are filling and full of character. They bring in flavors from across Vietnam and Tibet.
Dish
Price (₹)
Pho (Vietnamese noodle soup)
~450
Pad Thai
450–500
Sweet Pork Curry + Sticky Rice
500–550
Dan Dan Noodles (Pork)
~500
🍰 Desserts & Drinks
The sweet treats and Vietnamese-style coffee are ideal to end your meal. They offer balance with richness, sweetness, and caffeine. To explore similar dining options and coastal specialties, learn more about menu at Menu India.
Item
Price (₹)
Vietnamese Cold Coffee
200–250
Dark Chocolate Tart
200–300
Rice Pudding
200–300
Nutritional and Allergen Notes
The Yeti and the Monk menu offers a balance of light soups, hearty mains, and flavorful desserts. Many dishes like Chicken Thukpa and Pho are high in protein and contain healthy herbs. These soups are low in fat and provide hydration, making them good choices for those watching calories. The Ema Datchi, a spicy cheese stew, is rich in fat and protein, as it uses Himalayan cheese and butter. Since they are steamed, they have less oil and fewer calories, while still offering protein. However, the dough contains gluten, and the fillings may include soy sauce or sesame oil. For those looking for similar indulgent menus, check out the 7 Cheese Pizza Menu which offers its own twist on rich, cheesy comfort food—very different in style but equally satisfying.
🗣️ Customer Reviews
Maithili Mane (27 days ago, Khadki): “A Must Try!”
Abhinav Saikia (3 months ago): “Easily the best food in Pune.”
Priya Bansal (9 months ago): “The Momos are very juicy… Veg Thukpa 5/5… Chocolate Tart 5/5.”
Ishita Goel (9 months ago): “Food that truly nourishes both body and soul.”
Candida DSouza (10 months ago): “Pork dumplings are a family favourite… consistency in flavour.”
Radhika (19 days ago, Viman Nagar): “Amazing Darjeeling momos! … pork baos … spring rolls … overall enjoyable.”
Ritu Bhandula (2 months ago): Complimented server Jagat; “pudding was so yumm…”
Harsh (2 months ago): “Very happy … flavours do not disappoint! … Wheat summary of multiple dishes.”
Lovina Anthony (2 months ago): “Excellent quality & freshness! … authentic and subtle.”
Tripadvisor reviewer: “The owner is very helpful and polite. The Pho, dumplings, Summer roll are YUMMMMM.”
Tripadvisor “Feels Like a Monk”: Rated Hygiene 10/10, Ambience 8/10, taste 10/10.
reddit user whiskysoul23 / Dry_Lab_6348: “Spicy chicken thukpa was around 400 or 420…”
reddit mrgk21: “Try the chefs special. It’s a sweet pork curry with sticky rice. It. Is. The. Shit.”
reddit Common_Dirt_3665: “This guy left fancy restaurant from west and came back to open a Tibetan restaurant in Khadi. Great taste.”
✅ Conclusion
Yeti and the Monk delivers a refined, focused menu of Himalayan and Vietnamese flavors in two Pune locations. Its founders— Biki, Prasad, and Saurabh—bring deep hospitality experience, reflected in the upbeat ambience and polished service. The menu is concise yet satisfying, blending comforting soups, juicy dumplings, fragrant noodles, rich mains, and house-made desserts. Customer feedback consistently praises the food quality, hygiene, and welcoming environment, with many naming specific dishes and servers by name. If you want a memorable Tibetan-Vietnamese experience in Pune, Yeti and the Monk is an excellent choice.
Eliva Orca is a food writer who loves Indian cooking and is a graduate of Le Cordon Bleu. She mixes her skills with her love for tasty flavors, sharing the beauty of India’s food in everything she writes.
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