Persian Darbar Pune Menu Price Locations Updated 2026
The Persian Darbar Pune menu is famous for its rich Mughlai flavors, royal portions, and aromatic biryanis. This restaurant attracts locals and visitors who enjoy hearty meals with authentic spices. The menu offers a wide mix of non-vegetarian and vegetarian dishes, making it suitable for families and groups.
Persian Darbar is well known in Pune for late-night dining and generous servings. The food focuses on North Indian, Mughlai, and Chinese flavors. Each dish feels indulgent and filling, which adds to its popularity.
About Persian Darbar
Persian Darbar has built a strong reputation in Pune for serving royal-style Mughlai food. The restaurant emphasizes slow-cooked gravies, fragrant rice, and tender meats. Many people visit especially for biryani and kebabs.
The ambience is comfortable and family-friendly. The restaurant suits casual dinners, celebrations, and late-night cravings. Service is usually quick, even during busy hours.
Starters
The Persian Darbar Pune menu starts with a strong selection of appetizers. These dishes prepare your taste buds for the rich main course flavors. Both vegetarian and non-vegetarian starters are available.
Popular choices include crispy fried items and smoky grilled meats. The spices remain balanced, not overly hot. These starters pair well with mint chutney and lemon.
Popular Non-Vegetarian
Non-vegetarian lovers find many options in the Persian Darbar Pune menu. Chicken and mutton dominate the starter section. The meats are well marinated and cooked until tender.
Common favorites include chicken tandoori, chicken lollipop, and mutton seekh kebab. These dishes are juicy and full of aroma. Many customers order mixed platters for sharing.
Vegetarian
Vegetarian starters add balance to the Persian Darbar Pune menu. Paneer dishes are especially popular among regular visitors. The restaurant uses thick gravies and fresh spices.
Paneer tikka, veg crispy, and mushroom fry stand out. These items work well as both starters and light meals. The flavors stay rich without overpowering spices.
| Many kebabs and starters form a big favorite; prices are based on reported reviews and common price ranges. | Approx. Price (₹) |
|---|---|
| Chicken Tandoori Mumtaz | 450 – 550 |
| Chicken Afghani Kebab (6 pcs) | 450 – 600 |
| Chicken Nawabi Kebab (6 pcs) | 450 – 600 |
| Chicken Special Mix Tikka | 500 – 650 |
| Murg Turkey Boti (6 pcs) | ~525 (reported) |
| Chicken Barra Starter (Half Plate) | ~395 (reported) |
| Paneer Golden Fry | 350 – 450 |
| Paneer Black Pepper Dry | 350 – 450 |
| Veg Seekh / Veg Starters | 300 – 450 |
| Many kebabs and starters form a big favorite; prices are based on reported reviews and common price ranges. |
Main Course
The Persian Darbar Pune menu offers a wide range of main course dishes. Mughlai gravies dominate this section. These dishes are creamy, spicy, and satisfying.
Chicken butter masala, chicken handi, and mutton korma are top picks. The gravies pair well with naan, roti, or rice. Each dish feels heavy and indulgent.
| Dish | Approx. Price (₹) |
|---|---|
| Butter Chicken (500 ml) | 450 – 650 |
| Chicken Tikka Masala | 450 – 650 |
| Chicken Special Lahori Masala | 500 – 700 |
| Murgh Musallam | 600 – 800 |
| Mutton Rogan Josh | 650 – 850 |
| Mutton Korma (500 ml) | 600 – 800 |
| Mutton Nalli Barra Masala | 900 – 1200 |
| Veg Paneer Butter Masala | 400 – 600 |
| Palak Paneer (500 ml) | 400 – 550 |
| Rich Mughlai gravies and meat curries are highlights here. |
Vegetarian Options
Vegetarian diners also enjoy variety on the Persian Darbar Pune menu. Paneer and mixed vegetable gravies form the core of this section. The restaurant keeps flavors rich and comforting.
Paneer butter masala and veg kolhapuri are common favorites. Dal tadka and jeera aloo offer lighter options. These dishes suit both lunch and dinner meals.
Indian Breads and Rice Choices
Indian breads play a key role in completing the menu experience. Freshly baked rotis and naans are available throughout the day. The breads are soft and filling.
Plain naan, butter naan, garlic naan, and tandoori roti are popular. Steamed rice and jeera rice support heavy gravies well. These sides balance the meal perfectly.
Biryani Section
Biryani is the highlight of the Persian Darbar Pune menu. The restaurant is widely known for its large biryani portions. Each serving usually comes with raita and salan.
Chicken biryani remains the most ordered dish. Mutton biryani is richer and more aromatic. Veg biryani offers a lighter but flavorful option for vegetarians.
| Biryani / Rice | Approx. Price (₹) |
|---|---|
| Chicken Biryani | 350 – 450 |
| Chicken Tikka Biryani | 400 – 500 |
| Mutton Biryani | 450 – 600 |
| Egg Biryani | 300 – 380 |
| Paneer / Veg Biryani | 300 – 400 |
| Prawns Biryani | 600 – 800 |
| Fish / Pomfret Biryani | 700 – 900 |
| Chicken Pulao | 300 – 420 |
| Includes classic dum biryanis and seafood biryanis where available. |
Chinese Dishes
The menu also includes Indo-Chinese dishes. These items attract diners who prefer bold sauces and quick flavors. Chinese food works well for group orders.
Chicken fried rice, chicken noodles, and chilli chicken are common picks. Veg fried rice and veg manchurian serve vegetarian needs. The taste stays familiar and crowd-pleasing.
| Item | Approx. Price (₹) |
|---|---|
| Chicken Fried Rice | 320 – 450 |
| Chicken Burnt Garlic Fried Rice | 350 – 500 |
| Veg Fried Rice | 280 – 400 |
| Chicken Noodles | 320 – 450 |
| Indo-Chinese items are also part of the menu. |
Desserts
Desserts add a sweet ending to the menu. The dessert section remains simple but satisfying. Traditional Indian sweets dominate this part.
Gulab jamun and firni are the most ordered desserts. Soft drinks and mineral water complete the beverage list. Some outlets also serve lassi and milk-based drinks.
| Dessert | Approx. Price (₹) |
|---|---|
| Kunafa | 350 – 500 (reported) |
| Baklava | 300 – 450 |
| Gulab Jamun | 150 – 250 |
| Firni / Rice Pudding | 150 – 300 |
Beverages
| Item | Approx. Price (₹) |
|---|---|
| Soft Drinks (Coke/Fanta) | 100 – 150 |
| Buttermilk / Lassi | 120 – 180 |
| Mineral Water | 50 – 80 |
| Common beverage options: dessert drinks like lassi and buttermilk are popular. |
Why People Love the Persian Darbar Pune
Many diners love the Persian Darbar Pune for its portion size and flavor depth. The restaurant focuses on filling meals that feel worth the price. Biryani lovers especially praise the taste and quantity.
Late-night service adds to its popularity. Families, students, and working professionals visit often. The menu suits both special occasions and casual dinners.
Locations & Operating Hours
| City / Branch | Address | Typical Operating Hours |
|---|---|---|
| Persian Darbar Pune | Wellesley Road, Camp Area, Near Rosary School, Pune, Maharashtra 411001 | 10:00 AM – 2:00 AM (Daily) |
| Persian Darbar – Byculla (Mumbai) | 5 Alexandra Terrace, Rani Baug, Dr BA Road, Near Gloria Church, Byculla, Mumbai, MH | 9:00 AM – 1:00 AM (Daily) |
| Persian Darbar – Linking Road (Mumbai) | Moray Mahal, Linking Road, Bandra West, Mumbai, MH | 12:00 PM – 1:00 AM (Daily) |
| Persian Darbar – Kurla / Andheri / Marol (Mumbai) | Multiple outlets in Kurla West, Andheri East, and Marol area, Mumbai | Hours vary by outlet, generally 11:00 AM – 12:00 AM / 1:00 AM |
Final Thoughts
The Persian Darbar Pune menu offers a rich and satisfying dining experience. It combines Mughlai classics, flavorful biryanis, and comforting curries. The menu works well for both meat lovers and vegetarians.
If you enjoy bold spices and generous servings, this restaurant is a strong choice. Persian Darbar continues to remain a favorite spot for royal-style food in Pune.
