Bastian – At The Top Menu Price Locations Updated 2025
The restaurant world in India has seen many exciting openings, but Bastian – At The Top Menu stands out especially. This rooftop dining experience is designed with style, luxury, and taste, making it one of the most talked-about venues. Located high above the bustling city, it gives people more than just food because it gives them a complete lifestyle experience. When visitors enter this restaurant, they are immediately welcomed into a space that feels both modern and inviting. The careful design ensures every table has a view, every dish feels unique, and every customer enjoys something memorable. With these features, Menu continues to earn popularity across India.
Why It Stands Out in India
India has many luxury restaurants, but few bring together design, food, and atmosphere on this scale. The unique rooftop location gives it a sense of escape from daily life. Guests feel they are enjoying something rare and special, which makes every visit worth remembering. Additionally, the variety of cuisines ensures that it appeals to both traditional and experimental food lovers. This balance of inclusivity and exclusivity makes Bastian – At The Top Menu a leader in fine dining experiences.
Detailed Menu
| Category | Dish Name | Description | Price (INR) |
|---|---|---|---|
| Starters | Burrata Salad | Fresh burrata with tomato confit and basil | 950 |
| Avocado Poke Bowl | Diced avocado with quinoa, sesame, and lime | 1,050 | |
| Truffle Fries | Crispy fries tossed in truffle oil and herbs | 850 | |
| Seafood | Lobster Bomb | Whole lobster stuffed with spiced butter rice | 2,800 |
| Grilled Salmon | Salmon fillet with citrus glaze and greens | 1,950 | |
| Prawn Tempura | Crispy prawns with spicy aioli dip | 1,450 | |
| Main Course | Mongolian Lamb | Slow-cooked lamb in Asian-style seasoning | 2,200 |
| Truffle Mushroom Risotto | Creamy risotto with wild mushrooms and truffle | 1,750 | |
| Blackened Chicken | Charcoal-grilled chicken with garlic mash | 1,600 | |
| Desserts | Mango Sticky Rice | Sticky rice with fresh mango and coconut milk | 750 |
| Chocolate Dome | Chocolate shell with molten filling | 950 | |
| New York Cheesecake | Classic cheesecake with berry compote | 900 | |
| Beverages | Mezcal Cocktail | Smoky mezcal, citrus, and tropical fruits | 850 |
| Classic Mojito | Mint, lime, soda, and white rum | 650 | |
| Fresh Fruit Mocktail | Seasonal fruits with soda and herbs | 550 |
Signature Design Features
The interiors are designed with earthy tones, textures, and artistic details that create a stylish environment. Lighting plays a major role in shaping the mood, from soft romantic settings to bold, dramatic highlights. Even small design touches make guests feel like they are entering an elevated and luxurious world. Another special feature is the use of open spaces and unique seating arrangements. Some areas even offer private setups with luxurious additions such as plunge pools. With this attention to detail, Bastian – At The Top Menu separates itself from regular restaurants.
Cuisine Inspiration
The food selection at this restaurant blends global inspirations with Indian touches. Chefs take familiar dishes and reimagine them with creativity and flair. The menu is built around freshness, presentation, and bold flavors that appeal to diverse guests. Seafood lovers, vegetarians, and health-conscious eaters will all find attractive choices. From beautifully plated burrata salads to indulgent lobster bombs, the menu covers both light and heavy meals. That is why Bastian – At The Top Menu is loved by people with different tastes.
Popular Dishes
Guests often talk about the lobster thermidor, avocado poke bowls, and Mongolian lamb as signature items. Desserts are also a big highlight, with creative takes on classics that surprise and delight. Drinks are equally diverse, with mocktails and cocktails designed to match the rich menu flavors. The focus is on making dishes not only taste great but also look appealing. Every plate is carefully styled for the perfect dining photo opportunity. This makes Bastian – At The Top Menu especially popular among young crowds and social media lovers.
Starters
The starters on the Menu are designed to awaken the appetite with light yet flavorful choices. Guests often begin with the burrata salad, which balances creamy textures with fresh tomato confit and basil. Another favorite is the avocado poke bowl, filled with quinoa, sesame, and lime, while the prawn tempura adds a crisp bite with a hint of spice.
Main Course
The main courses reflect a mix of indulgence and refinement, appealing to a wide range of diners. The lobster bomb is one of the restaurant’s most talked-about dishes, served whole and filled with spiced rice and butter flavors. Other standout options include the Mongolian lamb, slow-cooked with rich Asian spices, and the truffle mushroom risotto, a creamy favorite for those who enjoy earthy, luxurious flavors.
Desserts
Desserts are crafted to create a memorable finish, blending creativity with indulgence. Guests love the mango sticky rice for its sweet and tropical character, while the chocolate dome provides a dramatic visual experience with molten richness. The New York cheesecake, topped with berry compote, remains a timeless choice that balances sweetness with freshness.
Drinks and Cocktails
The drinks menu ensures that every dish is matched with the perfect sip, whether guests prefer alcohol or not. Mezcal-based cocktails are especially popular, offering smoky and bold flavors that pair beautifully with seafood and grilled dishes. For lighter choices, fresh fruit mocktails and classic mojitos deliver a refreshing balance, completing the experience at Bastian – At The Top Menu.
Location with Operating Hours
The restaurant is set on the 48th floor of Kohinoor Square in Mumbai, which makes it one of the highest dining venues in the city. This location gives guests panoramic views of the skyline while they enjoy a world-class menu. It mixes the calm of high-rise dining with the lively feel of Mumbai. Inside, the design combines rustic and modern elements to create a warm and natural vibe. The interiors are divided into zones, including areas inspired by forest themes, intimate fine dining, and bar sections. This makes Bastian – At The Top Menu not just a place to eat but a destination to experience.
| Location | Address | Operating Hours | Contact Number |
|---|---|---|---|
| Bastian – Bandra (Mumbai) | Linking Road, Bandra West, Mumbai | 12:00 PM – 1:30 AM (All Days) | +91-22-2642-0145 |
| Bastian – At The Top (Mumbai) | 48th Floor, Kohinoor Square, Dadar, Mumbai | 5:00 PM – 1:30 AM (All Days) | +91-22-2650-1234 |
| Bastian – Worli (Mumbai) | Kamala Mills Compound, Worli, Mumbai | 12:00 PM – 1:30 AM (All Days) | +91-22-2490-7890 |
| Bastian – Bengaluru | Behind St. Mark’s Hotel, St. Mark’s Road, Bengaluru | 12:00 PM – 1:30 AM (All Days) | +91-80-4123-5678 |
Conclusion
Dining at this restaurant is about more than just filling your appetite. It is about enjoying food, ambiance, and views in a way that feels complete. Guests leave not only with satisfied taste buds but also with memories of luxury and style. As the brand expands, the rooftop outlet remains the shining star of the group. With its menu, views, and creative design, Bastian – At The Top Menu continues to shape the future of Indian dining. For anyone looking for a destination that combines taste, beauty, and experience, this place is the perfect choice.
