Bawri Menu Price Locations Updated 2025

Bawri Menu

The Bawri menu has become a talking point among food lovers in Goa because it blends tradition with innovation. This restaurant offers food that celebrates Indian flavors while giving modern touches to keep the experience exciting. People who enjoy trying new dishes often visit Bawri to taste food that feels authentic and refreshing. Dining here is more than just eating; it is about experiencing a story on a plate. The chefs focus on seasonal ingredients, which makes every meal fresh. Visitors quickly notice how the restaurant pays attention to detail in flavors, presentation, and service.

What is Bawri Menu?

The Bawri menu reflects India’s diverse food culture while keeping the focus on Goan freshness. It features seafood, traditional curries, and modern small plates that surprise guests. Many items are inspired by regional cuisines and highlight forgotten recipes. At its core, the restaurant’s menu is about celebrating bold tastes. Every dish tells a story from a specific region of India. This makes the menu different from regular dining spots in Goa because it provides a cultural experience.

Detailed Menu

Dish NameCategoryDescriptionPrice (₹)
Keema Kulcha with Nihari JusBread & CurryMughlai kulcha stuffed with spiced mince and jus665
Soft Shell Crab with Garlic ChutneySeafoodCoastal-style crab, chili, and lasan chutney800
Smoked Australian Lamb ChopsNon-Veg SpecialJuicy lamb chops with rose smoke1,880
Gunpowder Paneer with Black Rice DosaVegetarianPaneer tossed in gunpowder masala with dosa485
Chicken ChintamaniChicken DishCurry leaf, dhaniya, and spicy mirchi485
Bharwan Tandoori AlooVegetarianStuffed potatoes with cranberries and almonds485
Lotus Stem Gilawat with Ulte Tawa ParathaVegetarianSoft lotus stem kebab with paratha485
Kohlrabi SaladSaladBeet, grapefruit, cucumber, pistachio, honey440
Bheja Masala with Black Rice DosaNon-Veg SpecialLamb brain masala served with dosa665
Thecha PotatoesVegetarianPotatoes tossed in Coorg green chilies395
Malai Methi MurghChicken DishCreamy chicken flavored with fenugreek685
Prawn Rawa FrySeafoodCrisp prawns coated with semolina and spices720
Dal BawriVegetarianSignature dal with ghee tadka360
Butter ChickenChicken DishClassic rich tomato and butter gravy with chicken650
Raan BiryaniRice DishSlow-cooked lamb leg with aromatic basmati rice1,950
Goan Fish CurrySeafoodTraditional Goan coconut-based fish curry545
Tandoori RotiBreadFreshly baked roti from the tandoor95
Garlic NaanBreadNaan infused with garlic and butter120
Jeera RiceRice DishFragrant rice flavored with cumin seeds220
Gulab Jamun with RabdiDessertClassic Indian dessert with creamy rabdi265
Tender Coconut PayasamDessertSouth Indian dessert with coconut and jaggery285

Focus on Regional Specialties

The menu showcases dishes from North and South India while adding creative Goan touches. For example, seafood is given local flavors, while tandoori dishes bring the richness of the north. The use of spices is balanced, so both locals and tourists can enjoy them. Visitors often find it interesting that traditional items appear alongside experimental ones. This approach attracts both food explorers and comfort seekers. By doing so, Bawri balances the best of both worlds.

Star Dishes

Star Dishes Bawri Menu

There are dishes in the Bawri menu that have become guest favorites over time. One standout is the Keema Kulcha with Nihari Jus, which blends Mughlai tradition with modern presentation. Another highlight is the Soft Shell Crab prepared with spices and garlic chutney. Seafood lovers appreciate the smoked Australian lamb chops and black rice dosa combinations. Each dish is crafted to be memorable and give diners something they have not tried before. These flavors make guests return again and again.

Vegetarians and Non-Vegetarians

The Bawri menu gives equal importance to vegetarian and non-vegetarian dishes. For vegetarians, options like gunpowder paneer and lotus stem gilawat offer rich flavor experiences. The variety ensures that plant-based eaters feel included. Non-vegetarians enjoy chicken, lamb, and seafood cooked with bold spices. The use of slow cooking methods and smoky finishes makes every bite satisfying. This balance brings harmony and inclusivity to the dining experience

Drinks and Desserts

Drinks and Desserts Bawri Menu

The restaurant is also known for creative desserts and drinks. The Bawri menu offers refreshing mocktails and cocktails that complement spicy food. Drinks are carefully designed to balance the intensity of flavors. Desserts are indulgent yet rooted in Indian tradition. Sweet dishes highlight seasonal fruits, regional recipes, and modern twists. Together, they make the meal complete and memorable for guests.

Price Range and Value for Guests

One reason the Bawri attracts attention is its balanced pricing. Dishes are premium but worth the value because of quality ingredients and presentation. The price reflects the fine dining atmosphere and unique food.

Below is a simple table showing a few example prices:

DishDescriptionPrice (₹)
Keema Kulcha with Nihari JusMughlai-inspired bread and curry dip665
Soft Shell Crab with Garlic ChutneyCoastal-style seafood delight800
Smoked Australian Lamb ChopsRose smoke flavor and tandoor1,880
Gunpowder Paneer with Black RiceSouth Indian twist with dosa485

This balance of cost and creativity makes it a preferred choice for both locals and tourists.

Ambience

Ambience Bawri Menu

The dining environment enhances the menu by creating a cozy yet stylish atmosphere. Guests feel relaxed as they enjoy meals surrounded by carefully chosen décor. The earthy tones and traditional touches remind people of Indian heritage. The restaurant also uses open spaces to let in natural light. This creates a warm and inviting mood that makes every meal more enjoyable. The ambience is part of the overall culinary journey.

Why the Bawri Stands Out

In Goa, many restaurants focus on seafood or fusion. However, the Bawri stands out because it respects tradition while offering fresh twists. It is not limited to Goan food alone but embraces pan-Indian identity. The chefs create a story through food by taking inspiration from different regions. This makes the dining experience unique compared to standard menus. Guests leave feeling like they explored India through flavors.

Experience of Sharing Food

The Bawri menu is designed to encourage sharing among friends and families. Many dishes come in portions suitable for groups, which promotes conversation. Eating together makes the meal feel like a celebration. This style of dining connects well with Indian culture, where food is a social event. It transforms the restaurant from a simple eatery into a gathering place for joyful memories.

Locations & Operating Hours

Location (City / Area)Address / Area DetailsOperating Hours / Timings*
Goa — Assagao, BardezHouse No. 3, Survey 161/11, Saunta Vaddo, Assagao, Bardez, Goa Sunday: 12:00 PM – 6:00 PM, 7:00 PM – 11:30 PM
Monday to Friday: 12:00 PM – 3:30 PM, 7:00 PM – 11:30 PM
Saturday: 12:00 PM – 6:00 PM, 7:00 PM – 11:30 PM
Mumbai — Bandra Kurla ComplexShop No. 5, Ground Floor, INS Tower, G Block, BKC, Mumbai Monday to Friday: 12:00 PM – 3:15 PM, 7:00 PM – 11:15 PM
[Other branches][Address unknown / data not found]— (No confirmed hours publicly available)

Future of Bawri

With growing popularity, the Bawri will likely expand with seasonal changes and new experiments. The restaurant understands that people want fresh and exciting options. Regular updates ensure guests always have something new to try. This focus on evolution keeps Bawri ahead in Goa’s competitive dining scene. It continues to be a favorite spot for those who value both tradition and creativity in food.

Conclusion

The Bawri menu is not just about eating; it is about experiencing India’s food culture in Goa. Every dish is carefully crafted with passion, combining heritage and modern ideas. Guests enjoy the mix of regional favorites, experimental items, and thoughtful drinks. By offering balanced prices, inviting ambience, and unforgettable flavors, the Bawri restaurant creates memories for everyone. It has established itself as a must-visit place for food lovers in Goa who want more than a simple meal.

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