Bawri Menu Price Locations Updated 2025

The Bawri menu has become a talking point among food lovers in Goa because it blends tradition with innovation. This restaurant offers food that celebrates Indian flavors while giving modern touches to keep the experience exciting. People who enjoy trying new dishes often visit Bawri to taste food that feels authentic and refreshing. Dining here is more than just eating; it is about experiencing a story on a plate. The chefs focus on seasonal ingredients, which makes every meal fresh. Visitors quickly notice how the restaurant pays attention to detail in flavors, presentation, and service.
What is Bawri Menu?
The Bawri menu reflects India’s diverse food culture while keeping the focus on Goan freshness. It features seafood, traditional curries, and modern small plates that surprise guests. Many items are inspired by regional cuisines and highlight forgotten recipes. At its core, the restaurant’s menu is about celebrating bold tastes. Every dish tells a story from a specific region of India. This makes the menu different from regular dining spots in Goa because it provides a cultural experience.
Detailed Menu
Dish Name | Category | Description | Price (₹) |
---|---|---|---|
Keema Kulcha with Nihari Jus | Bread & Curry | Mughlai kulcha stuffed with spiced mince and jus | 665 |
Soft Shell Crab with Garlic Chutney | Seafood | Coastal-style crab, chili, and lasan chutney | 800 |
Smoked Australian Lamb Chops | Non-Veg Special | Juicy lamb chops with rose smoke | 1,880 |
Gunpowder Paneer with Black Rice Dosa | Vegetarian | Paneer tossed in gunpowder masala with dosa | 485 |
Chicken Chintamani | Chicken Dish | Curry leaf, dhaniya, and spicy mirchi | 485 |
Bharwan Tandoori Aloo | Vegetarian | Stuffed potatoes with cranberries and almonds | 485 |
Lotus Stem Gilawat with Ulte Tawa Paratha | Vegetarian | Soft lotus stem kebab with paratha | 485 |
Kohlrabi Salad | Salad | Beet, grapefruit, cucumber, pistachio, honey | 440 |
Bheja Masala with Black Rice Dosa | Non-Veg Special | Lamb brain masala served with dosa | 665 |
Thecha Potatoes | Vegetarian | Potatoes tossed in Coorg green chilies | 395 |
Malai Methi Murgh | Chicken Dish | Creamy chicken flavored with fenugreek | 685 |
Prawn Rawa Fry | Seafood | Crisp prawns coated with semolina and spices | 720 |
Dal Bawri | Vegetarian | Signature dal with ghee tadka | 360 |
Butter Chicken | Chicken Dish | Classic rich tomato and butter gravy with chicken | 650 |
Raan Biryani | Rice Dish | Slow-cooked lamb leg with aromatic basmati rice | 1,950 |
Goan Fish Curry | Seafood | Traditional Goan coconut-based fish curry | 545 |
Tandoori Roti | Bread | Freshly baked roti from the tandoor | 95 |
Garlic Naan | Bread | Naan infused with garlic and butter | 120 |
Jeera Rice | Rice Dish | Fragrant rice flavored with cumin seeds | 220 |
Gulab Jamun with Rabdi | Dessert | Classic Indian dessert with creamy rabdi | 265 |
Tender Coconut Payasam | Dessert | South Indian dessert with coconut and jaggery | 285 |
Focus on Regional Specialties
The menu showcases dishes from North and South India while adding creative Goan touches. For example, seafood is given local flavors, while tandoori dishes bring the richness of the north. The use of spices is balanced, so both locals and tourists can enjoy them. Visitors often find it interesting that traditional items appear alongside experimental ones. This approach attracts both food explorers and comfort seekers. By doing so, Bawri balances the best of both worlds.
Star Dishes

There are dishes in the Bawri menu that have become guest favorites over time. One standout is the Keema Kulcha with Nihari Jus, which blends Mughlai tradition with modern presentation. Another highlight is the Soft Shell Crab prepared with spices and garlic chutney. Seafood lovers appreciate the smoked Australian lamb chops and black rice dosa combinations. Each dish is crafted to be memorable and give diners something they have not tried before. These flavors make guests return again and again.
Vegetarians and Non-Vegetarians
The Bawri menu gives equal importance to vegetarian and non-vegetarian dishes. For vegetarians, options like gunpowder paneer and lotus stem gilawat offer rich flavor experiences. The variety ensures that plant-based eaters feel included. Non-vegetarians enjoy chicken, lamb, and seafood cooked with bold spices. The use of slow cooking methods and smoky finishes makes every bite satisfying. This balance brings harmony and inclusivity to the dining experience
Drinks and Desserts

The restaurant is also known for creative desserts and drinks. The Bawri menu offers refreshing mocktails and cocktails that complement spicy food. Drinks are carefully designed to balance the intensity of flavors. Desserts are indulgent yet rooted in Indian tradition. Sweet dishes highlight seasonal fruits, regional recipes, and modern twists. Together, they make the meal complete and memorable for guests.
Price Range and Value for Guests
One reason the Bawri attracts attention is its balanced pricing. Dishes are premium but worth the value because of quality ingredients and presentation. The price reflects the fine dining atmosphere and unique food.
Below is a simple table showing a few example prices:
Dish | Description | Price (₹) |
---|---|---|
Keema Kulcha with Nihari Jus | Mughlai-inspired bread and curry dip | 665 |
Soft Shell Crab with Garlic Chutney | Coastal-style seafood delight | 800 |
Smoked Australian Lamb Chops | Rose smoke flavor and tandoor | 1,880 |
Gunpowder Paneer with Black Rice | South Indian twist with dosa | 485 |
This balance of cost and creativity makes it a preferred choice for both locals and tourists.
Ambience

The dining environment enhances the menu by creating a cozy yet stylish atmosphere. Guests feel relaxed as they enjoy meals surrounded by carefully chosen décor. The earthy tones and traditional touches remind people of Indian heritage. The restaurant also uses open spaces to let in natural light. This creates a warm and inviting mood that makes every meal more enjoyable. The ambience is part of the overall culinary journey.
Why the Bawri Stands Out
In Goa, many restaurants focus on seafood or fusion. However, the Bawri stands out because it respects tradition while offering fresh twists. It is not limited to Goan food alone but embraces pan-Indian identity. The chefs create a story through food by taking inspiration from different regions. This makes the dining experience unique compared to standard menus. Guests leave feeling like they explored India through flavors.
Experience of Sharing Food
The Bawri menu is designed to encourage sharing among friends and families. Many dishes come in portions suitable for groups, which promotes conversation. Eating together makes the meal feel like a celebration. This style of dining connects well with Indian culture, where food is a social event. It transforms the restaurant from a simple eatery into a gathering place for joyful memories.
Locations & Operating Hours
Location (City / Area) | Address / Area Details | Operating Hours / Timings* |
---|---|---|
Goa — Assagao, Bardez | House No. 3, Survey 161/11, Saunta Vaddo, Assagao, Bardez, Goa | Sunday: 12:00 PM – 6:00 PM, 7:00 PM – 11:30 PM Monday to Friday: 12:00 PM – 3:30 PM, 7:00 PM – 11:30 PM Saturday: 12:00 PM – 6:00 PM, 7:00 PM – 11:30 PM |
Mumbai — Bandra Kurla Complex | Shop No. 5, Ground Floor, INS Tower, G Block, BKC, Mumbai | Monday to Friday: 12:00 PM – 3:15 PM, 7:00 PM – 11:15 PM |
[Other branches] | [Address unknown / data not found] | — (No confirmed hours publicly available) |
Future of Bawri
With growing popularity, the Bawri will likely expand with seasonal changes and new experiments. The restaurant understands that people want fresh and exciting options. Regular updates ensure guests always have something new to try. This focus on evolution keeps Bawri ahead in Goa’s competitive dining scene. It continues to be a favorite spot for those who value both tradition and creativity in food.
Conclusion
The Bawri menu is not just about eating; it is about experiencing India’s food culture in Goa. Every dish is carefully crafted with passion, combining heritage and modern ideas. Guests enjoy the mix of regional favorites, experimental items, and thoughtful drinks. By offering balanced prices, inviting ambience, and unforgettable flavors, the Bawri restaurant creates memories for everyone. It has established itself as a must-visit place for food lovers in Goa who want more than a simple meal.