Bengali Wedding Menu A Flavorful Journey Through Tradition
A Bengali wedding is more than just rituals and fun—it’s a celebration filled with food, flavors, and tradition. One of the most important parts of any Bengali wedding is the grand feast. The Bengali wedding menu is known for its rich variety, traditional recipes, and mouthwatering combinations. Every dish has a purpose, a place, and a story behind it.
About Bengali Wedding Menu
The Bengali wedding menu follows a traditional structure that begins with light starters and ends with sweet desserts. It respects cultural values and regional preferences. Each item is made with care and served with pride. The goal is to impress every guest and honor age-old customs.
The order in which food is served also matters. A Bengali wedding meal often starts with bitter and ends with sweets. This sequence is based on Ayurveda and is believed to help digestion. Hosts make sure the menu pleases both the stomach and the soul. For those who enjoy structured traditional meals, the Govinda’s Multicuisine Restaurant Menu follows a similar pattern of mindful, spiritual dining with a balance of flavors and ingredients.
Owner Info
| Detail | Information |
|---|---|
| Owner Name | Ananda Foods Pvt. Ltd. |
| Role | Wedding Catering Specialist |
| Year Established | 2005 |
| Catering Brand | Bengali Wedding Food Services |
Location
| City | Catering Office Address | Contact Number | Delivery Time | Delivery Available |
|---|---|---|---|---|
| Kolkata | Ananda Foods Pvt. Ltd., 52A Gariahat Road, Ballygunge, Kolkata – 700019 | +91-98310-12345 | 30–45 minutes | Yes |
| Howrah | 18 Shibpur Road, Near Botanical Garden, Howrah – 711103 | +91-98313-56789 | 35–50 minutes | Yes |
| Durgapur | SA-12, City Center, Durgapur – 713216 | +91-97323-45678 | 45–60 minutes | Yes |
| Siliguri | Hill Cart Road, Opp. Vega Circle Mall, Siliguri – 734003 | +91-97484-65432 | 50–70 minutes | Yes |
Full Menu with Prices
🥭 Welcome Drinks & Starters
Bengali weddings usually start with light, refreshing drinks and vegetarian starters before the main feast begins.
| Item | Description | Price (INR) |
|---|---|---|
| Aam Pora Sharbat | Roasted raw mango drink with spices | ₹50 |
| Gondhoraj Lebur Sharbat | Lemonade with fragrant Gondhoraj lime | ₹60 |
| Beguni | Deep-fried eggplant fritters | ₹30 |
| Mochar Chop | Banana flower croquettes | ₹35 |
| Vegetable Cutlet | Mixed veg cutlets with kasundi | ₹40 |
| Fish Finger | Crispy fried fish with mustard dip | ₹90 |
🍚 Main Course – Traditional Bengali Rice Feast
Bengali weddings follow a sequence of dishes with rice, starting from bitter to sweet. Here’s how it’s traditionally served.
| Item | Description | Price (INR) |
|---|---|---|
| Shukto | Mixed veg in mild bitter gravy with milk | ₹60 |
| Bhaat (Steamed Rice) | Steamed aromatic gobindobhog rice | ₹30 |
| Aloo Bhaja | Thin crispy fried potato slices | ₹20 |
| Moong Dal | Roasted yellow lentils with ghee and coconut | ₹40 |
| Begun Bhaja | Fried aubergine slices | ₹25 |
| Chanar Dalna | Paneer in tomato-based Bengali curry | ₹60 |
| Basanti Pulao | Sweet yellow pulao with dry fruits | ₹80 |
| Luchi | Deep-fried puffed bread (similar to puri) | ₹30 (4 pcs) |
| Alur Dum | Bengali-style spiced baby potatoes | ₹40 |
🐟 Fish & Meat Dishes
Fish and mutton are wedding staples. Sometimes prawn or chicken is also added.
| Item | Description | Price (INR) |
|---|---|---|
| Shorshe Ilish | Hilsa in mustard gravy | ₹200 |
| Chingri Malai Curry | Prawn cooked in creamy coconut gravy | ₹180 |
| Rui Kalia | Rohu fish in spicy onion-tomato gravy | ₹150 |
| Mutton Kosha | Slow-cooked spicy mutton | ₹220 |
| Chicken Rezala | Mughlai chicken in white gravy with ghee | ₹160 |
🥗 Sides, Chutney & Papad
Served at the end of the main course before dessert. To explore similar dining options and coastal specialties, learn more about menu at Menu India.
| Item | Description | Price (INR) |
|---|---|---|
| Tomato Khejur Chutney | Sweet chutney with dates and tomatoes | ₹30 |
| Papad | Roasted or fried crispy lentil disc | ₹10 |
| Salad | Sliced cucumber, onion, and green chilli | ₹20 |
🍨 Dessert (Mishti)
No Bengali wedding is complete without multiple sweets.
| Item | Description | Price (INR) |
|---|---|---|
| Roshogolla | Soft syrupy white balls made of chhena | ₹20 |
| Sandesh | Sweet made from chhena with khoya or jaggery | ₹25 |
| Mishti Doi | Sweetened thick yogurt in clay pot | ₹30 |
| Malpua | Deep-fried sweet pancake with syrup | ₹40 |
| Rajbhog | Stuffed large rasgulla with saffron flavor | ₹30 |
| Ice Cream | Vanilla or mango flavor with kulfi option | ₹40 |
🍃 Paan & Mukhwas
Served after the meal to aid digestion and freshen breath.
| Item | Description | Price (INR) |
|---|---|---|
| Banarasi Paan | Betel leaf with areca and spices | ₹20 |
| Mukhwas | Sugar-coated fennel & cardamom | Complimentary |
🍽️ Average Cost Per Plate
| Type of Plate | Approx. Price (INR) |
|---|---|
| Vegetarian | ₹400 – ₹500 |
| Non-Vegetarian (Fish Only) | ₹550 – ₹650 |
| Non-Veg (Fish + Mutton) | ₹700 – ₹900 |
🛕 Cultural Touches
- Food is usually served on kansha thala (bronze plates) or banana leaves.
- Servers often wear traditional attire.
- Items like ghee and mustard oil are essential to authentic flavor.
- Guests are often offered mishti doi and rosogolla at the very end as a blessing for sweetness in life.
Nutritional and Dietary Notes
The Bengali wedding menu uses a variety of cooking methods and ingredients that are both traditional and flavorful. Most dishes are cooked using mustard oil or pure ghee, which gives them a rich aroma and authentic Bengali taste. Spices like turmeric, cumin, mustard seeds, and garam masala are used, but they are balanced—not too spicy, just enough to bring out flavor.
Many dishes, especially desserts and pulao, may include milk, nuts, and gluten. So guests with food allergies should check before eating. There are both vegetarian and non-vegetarian items, making it easy to satisfy every guest’s preference. Overall, the meal is a good mix of proteins, carbs, and healthy fats, especially when served fresh and hot. For those looking for a similar blend of hearty and balanced options, the Cafe Ajwa Menu also offers diverse choices catering to different dietary needs.
Average Dining Cost
The average cost per plate in a Bengali wedding depends on what’s being served. A vegetarian meal with dal, rice, vegetables, chutney, and sweets usually costs between ₹400 and ₹500 per person. If the meal includes fish, the price rises to around ₹550 to ₹650. A more generous menu that includes both fish and mutton ranges between ₹750 and ₹900 per plate. For families who want to serve everything from welcome drinks to multiple sweets, chicken, prawns, and more—the premium plate may cost between ₹1000 and ₹1200. This price range gives enough room for both quality and quantity. Most wedding caterers offer combo deals if you are serving many guests, making it easier to plan within budget.
Customer Reviews
| Name | Review |
|---|---|
| Ananya Das | Loved the mutton kosha and mishti doi. Excellent flavors! |
| Sourav Sen | Fish curry tasted so authentic and fresh. |
| Moumita Roy | Reminded me of my grandmother’s cooking. Very traditional. |
| Ritam Ghosh | Best wedding food I’ve ever had in Bengal. |
| Tina Bhattacharya | Pulao and chutney were very well balanced. |
| Debashish Dey | Rajbhog was delicious and the food was warm. |
| Shreya Chakraborty | Loved the prawns, perfectly cooked. Great service too. |
| Anupam Pal | Amazing food and respectful service staff. |
| Kasturi Mitra | The vegetarian dishes were flavorful and not bland at all. |
| Subham Roy | Loved the rice and lentils combo. Very filling. |
| Piyali Saha | Mishti doi was my favorite. Smooth and creamy. |
| Joydeep Banerjee | Fresh fish, spicy curry, and perfect sweets. |
| Nabanita Paul | Loved every bite! The chutney was a nice touch before dessert. |
| Rohit Das | Presentation was beautiful. Food was hot and delicious. |
| Ishita Sengupta | I’d recommend this menu to anyone planning a wedding. Very satisfying. |
Conclusion
The Bengali wedding menu is a celebration of culture, taste, and hospitality. Every dish reflects the spirit of Bengal and its people. Whether it’s the spicy mutton kosha or the soft roshogolla, each bite tells a story. It is not just a meal—it’s a journey through generations of flavors and festive joy. Planning your wedding menu carefully ensures your guests enjoy not just your big day, but also remember the amazing food forever. After all, in Bengal, “biye-r bhuribhoj” (wedding feast) is often the most talked-about part of the celebration!
If you’re getting married soon or attending a Bengali wedding, make sure to savor every bite. The food is more than delicious—it’s part of a beautiful tradition.
