Bheemeshwara Menu Popular South Indian Restaurant New Delhi

Bheemeshwara Menu

Bheemeshwara is a popular South Indian restaurant located in Connaught Place, New Delhi. It serves authentic dishes from Andhra, Karnataka, Tamil Nadu, Kerala, and other southern states. The dining experience blends traditional flavours with a pocket‑friendly approach. Walking into the restaurant, you will see the bheemeshwara menu displayed clearly with options organized by category. The menu is updated regularly across branches in Delhi NCR, including Noida and Greater Noida.

About Bheemeshwara Menu

Bheemeshwara offers a wide selection of South Indian classics—dosas, idlis, biryanis, curries, thalis, desserts and beverages in a casual dining setup. Operating since a few years, it welcomes diners from breakfast through dinner, daily from 11 am to 11 pm. The restaurant has multiple outlets across Delhi NCR, including Noida and Gurgaon, with delivery and takeaway services. In the non‑veg breakfast choices you can find chicken dosa served with chicken curry or mutton keema dosa. These items reflect the Andhra influence that runs through the Bheemeshwara menu. Many customers appreciate the spicy, pulsating flavour they bring to the plate. If you’re exploring regional flavors in India, the Bowlers Guwahati Menu also offers a vibrant variety that complements this culinary theme.

Owner Information

No verified public sources list the personal or proprietary ownership information for Bheemeshwara. The restaurant appears to be privately owned and locally managed, but no names or corporate details are publicly disclosed.

Location & Delivery Time

DetailInfo
AddressGround & Mezzanine Floor, 3/90 Block P, Connaught Place, New Delhi
Hours11:00 am – 11:00 pm daily
Delivery AreaDelhi, Noida, Gurgaon via Swiggy, Magicpin etc.
Delivery TimeTypically 30–45 minutes depending on location and platform

Average cost for two is around ₹1,200, excluding taxes and delivery charges

Full Menu with Prices

Full menu with prices Bheemeshwara Menu

🥣 Breakfast / Light Bites

Start your day with authentic South Indian flavors. These light meals are soft, spiced, and perfect with chutneys or sambar.

ItemPrice (₹)
Idli (2–3 pieces)100–120
Vada (1 piece)~155
Masala Dosa239–349
Egg Dosa239–349
Onion Masala Dosa239–349

🍱 Thalis (Full Meals)

Thalis are wholesome meals served with rice, curry, and sides. Veg and Non-Veg options make it ideal for office lunches or group meals.

Thali TypeIncludesPrice (₹)
Veg Office Thali (per person)Rice, puris, dal, sambar, curry, curd, sweet223–279
Non‑Veg Office Thali (per person)Same as veg plus chicken fry, mutton curry279–349

🍗 Biryanis

These biryanis are rich, spiced, and cooked with traditional Andhra and Karnataka styles. Served hot with raita or curry sides.

Biryani TypeDescriptionPrice (₹)
Andhra Chicken BiryaniSpicy Andhra‑style chicken biryani295–369
Donne Chicken BiryaniKarnataka “donne” style biryani295–369
Chicken Fry Piece BiryaniBiryani with extra chicken fry pieces335–419
Donne Kabab Biryani (6 pcs)Biryani with 6 kabab pieces in donne359–449
Special Boneless BiryaniAndhra special boneless biryani335–419

🍛 Curries & Sides

Great to pair with rice or breads, these curries are full of regional spice. Egg and mutton are popular choices among regulars. To explore similar dining options and coastal specialties, learn more about menu at Menu India.

ItemPrice (₹)
Egg Curry103–129
Mutton CurryIncluded in thali

🍨 Desserts & Beverages

End your meal with a sweet or cool drink. Traditional South Indian sweets like Kesari and classic cold coffee are refreshing.

ItemPrice (₹)
Pineapple Kesari Bath129
Cold Coffee159
Fresh Juices / South‑Style Sweets129–159

Popular Stand‑Out Dishes

  • Fish Fry, Idli, Masala Dosa, Vada, and rich chutneys
  • Veg Thali and Chicken/Mutton Biryani widely recommended by diners

🥗 Nutritional and Dietary Notes

The meals are prepared with minimal preservatives and primarily use sunflower oil or ghee, which are considered healthier fat options. Dishes are rich in traditional South Indian spices that offer bold flavors but may not suit those with low spice tolerance. Many items, such as dosa, idli, and biryani, are carbohydrate-heavy, which may not be ideal for those on keto or diabetic-friendly diets. However, vegetarian thalis offer a balance of lentils, vegetables, and curd, making them a more nutritionally rounded choice. People with food allergies, especially to nuts, dairy, or gluten, should check ingredients in advance as traditional recipes sometimes include these elements.

💸 Average Dining Cost

A typical meal for one costs around ₹250–₹350, depending on whether you choose a light breakfast, full thali, or meat-rich biryani. Masala dosas and egg dosas are budget-friendly options for solo diners. For larger groups or corporate orders, office thali combos start under ₹300 per head, offering full meals with dessert included. Biryani options, especially the boneless and kabab biryanis, fall on the higher end of the price range. On average, a family of four can dine comfortably for under ₹1,400, making it an affordable choice for casual meals, office lunches, or weekend outings. If you’re comparing other unique dining spots, the Yeti and the Monk Menu also features a flavorful range worth exploring.

⭐ Customer Reviews

  1. Rajeev Kumar – “The Andhra biryani is unmatched in taste!”
  2. Sneha Nair – “Idlis are super soft and authentic.”
  3. Amit Reddy – “Egg curry reminded me of my grandma’s recipe.”
  4. Harsha Babu – “Quick delivery and tasty meals. 5 stars.”
  5. Nandini Rao – “Love the spicy masala dosa here.”
  6. Vinay Menon – “Office thali is budget-friendly and filling.”
  7. Kavitha S. – “The cold coffee was thick and satisfying.”
  8. Ajay Narayan – “Great place for home-style South Indian meals.”
  9. Divya Shankar – “Desserts are delicious, especially the kesari.”
  10. Rahul Krishnan – “Non-veg thali has generous portions.”
  11. Asha Jain – “Chicken fry biryani is a flavor bomb.”
  12. Pranav Sinha – “Best idli-vada combo I’ve had in Bangalore.”
  13. Meghana L. – “Always order their donne biryani for Sunday lunch.”
  14. Suresh Babu – “Great packaging, food stays hot.”
  15. Rekha Das – “Perfect for working professionals looking for homemade food.”

Conclusion

Exploring the bheemeshwara menu is like taking a tour through Southern culinary traditions. From simple idlis to spicy Andhra biryanis and sweet desserts, the menu is wide‑ranging and thoughtfully priced. Dining alone or in a group, the menu offers reliable favourites as well as creative options. The spicy curries, biryanis and thalis provide authentic tastes, while the sweets and chutneys bring the necessary balance. The menu is designed to satisfy both light eaters and hungry diners seeking big flavours.

If you are curious about detailed nutritional information or ingredient sourcing, those details are not widely published but you could contact the restaurant. For now, this overview gives you a clear view of what to expect from the bheemeshwara menu and helps you make informed choices based on taste and value.

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