Himur Heshel Menu Traditional Flavors of East Bengal 2025
Himur Heshel Menu serves authentic Bengali and Bangladeshi dishes in South Kolkata. It offers a warm, heritage‑rich dining experience with traditional recipes and ethnic decor. This beloved eatery located in Garia, Kolkata, offers a nostalgic culinary ride inspired by Bangladeshi and Bengali home-cooked meals. Each dish is prepared with a deep sense of tradition and authenticity that captures the essence of family kitchens and cultural roots. Locals and tourists alike visit this restaurant to taste recipes passed down through generations. A boutique eatery blending East and West Bengal flavors with home‑cooked authenticity
About Himur Heshel
Himur Heshel is not just a restaurant. It is an experience of culture and cuisine wrapped in heritage. The name comes from the literary character “Himu” created by Bangladeshi author Humayun Ahmed. Just like the character, the menu represents simplicity, honesty, and warmth. People who eat here don’t just come for food; they come for the memories it evokes. The Himur Heshel menu is famous for its unique combination of bold flavors, soft spices, and heartwarming comfort. It focuses on dishes made with care and served with joy—perfect for a cozy lunch or a full Bengali dinner.
For those interested in exploring more South Asian culinary experiences, you might also enjoy the Spice Villa Restaurant Menu, which blends regional Indian dishes with modern presentation and vibrant taste.
🧑🍳 Owner Sutapa Barua
Sutapa Barua, founder and driving force, featured on Zee Bangla. Passionate about preserving traditional Bangladeshi‑Bengali flavors. Saw a 25% increase in Bangladeshi cuisine orders on Poila Boishakh .
📍 Location
| Category | Details |
|---|---|
| Address | F/1/4, Block E, Baishnabghata Patuli Township, Garia, Kolkata 700094 |
| Hours | 12:00 pm–10:30 pm daily. Durga Puja 12 pm–2 am . |
| Contact | +91 90731 04496, |
📜 Full Menu with Prices
🥗 Starters
The starter section of the Himur Heshel menu brings simple ingredients to life through traditional Bengali cooking. The Masala Aloobhaja is a crisp fried potato dish, flavored with mustard oil and local spices—perfect as a crunchy appetizer.
| Category | Dish Name | Price (₹) |
|---|---|---|
| Starters | Masala Aloobhaja | 139 |
| Starters | Jhuri Aloo Bhaja | (Swiggy: veg) |
| Starters | Gol Begun Bhaja (4 pcs) | (Swiggy: veg) |
| Starters | Potol Bhaja | (Swiggy: veg) |
🍗 Non‑Veg Starters
For those who enjoy meatier bites, the non-veg starters section serves up bold flavors. The Dhakai Chicken Pakora is a crowd favorite, featuring juicy chicken pieces marinated in traditional Dhaka spices and deep-fried until crispy.
| Category | Dish Name | Price (₹) |
|---|---|---|
| Non‑veg Starters | Dhakai Chicken Pakora | (Swiggy) |
| Non‑veg Starters | Kolkata Fish Fry | (Swiggy) |
🍛 Signature Main Courses
The signature main courses are the heart of the Himur Heshel menu, offering deep, slow-cooked flavors that define East Bengali cuisine. The Dhakai Chicken Tehari is a beautiful dish made with aromatic rice and tender chicken, full of spices yet balanced.
| Category | Dish Name | Price (₹) |
|---|---|---|
| Signature Main | Dhakai Chicken Tehari | 399 |
| Signature Main | Dhakai Mutton Tehari | 425 |
| Signature Main | Morog Polao (with egg) | 399 |
| Signature Main | Goalondo Steamer Chicken Curry | 365 |
| Signature Main | Chittagong Style Murgir Kala Bhuna | (market price) |
| Signature Main | Chittagong Style Mutton Kala Bhuna | (market price) |
🥬 Vegetarian Mains
Vegetarians are in for a treat with hearty, home-style items on the Himur Heshel menu. Dhokar Dalna features soft lentil cakes simmered in a tomato-onion curry with bay leaves—it’s rich and filling. The Palong Chorchori is a sautéed spinach dish with potatoes and mustard seeds, light yet flavorful. To explore similar dining options and coastal specialties, learn more about menu at Menu India.
| Category | Dish Name | Price (₹) |
|---|---|---|
| Vegetarian Mains | Dhokar Dalna | 159 |
| Vegetarian Mains | Palong Chorchori | 135 |
| Vegetarian Mains | Swader Aloor Dom | 145 |
| Vegetarian Mains | Dudhi Shukto | 160 |
| Vegetarian Mains | Narkel Kismis Moong Dal | 115 |
| Vegetarian Mains | Musur Dal | (website) |
| Vegetarian Mains | Chingrir Baati Chachari, Tangarar Jhal | (website) |
| Vegetarian Mains | Alu Posto, Mutton Vuna | (website) |
🍚 Rice and Sides
Rice is the foundation of most meals on the Himur Heshel menu. Whether you opt for Basanti Pulao, a sweet saffron-flavored rice made with gobindobhog, or simple Plain Rice, it’s always perfectly cooked and fluffy.
| Category | Dish Name | Price (₹) |
|---|---|---|
| Rice/Sides | Basanti Pulao, Plain Rice | (market price) |
| Rice/Sides | Chutneys | (market price) |
🍮 Desserts and Drinks
To end your meal on a refreshing note, try Gondhoraj Ghol, a spiced buttermilk infused with gondhoraj lemon—it cools the palate and aids digestion. If you enjoy a sweet and tangy treat, the Khejur Amsotto Chatni, made from dates and mango pulp, is both comforting and flavorful
| Category | Dish Name | Price (₹) |
|---|---|---|
| Desserts/Drinks | Gondhoraj Ghol (spiced buttermilk) | — |
| Desserts/Drinks | Date‑mango chutney (Khejur Amsotto Chatni) | — |
| Desserts/Drinks | Daab Pudding | (website) |
Nutritional and Allergen Notes
The Himur Heshel menu offers wholesome, home-style food inspired by traditional Bengali and Bangladeshi kitchens. Dishes are freshly prepared with real ingredients, avoiding excessive artificial additives. While many items are indulgent, they can still fit into a balanced diet when enjoyed in moderation.
Himur Heshel uses traditional recipes that often include mustard oil, ghee, coconut, and dairy. If you are allergic to mustard, nuts, or dairy, make sure to inform the staff beforehand. Though the dishes are rich in flavor, they avoid heavy cream and artificial colorings. This keeps the food wholesome and closer to home cooking. You’ll notice a difference in taste—every bite feels like it was made with care.
For those looking for similar indulgent menus, check out the 7 Cheese Pizza Menu which offers its own twist on rich, cheesy comfort food—very different in style but equally satisfying.
💬 Customer Reviews
Compiled from Instagram, website, Facebook:
- Sandy S. – “Best Bengali food ever… Dhakai style Kala Bhuna!”
- Deepayan Bhowmick – “We cancelled our plan and loved this tiny joint.”
- Subhasish Ghosh – Authentic fish and cosy vibe.
- Indrajit Dewanjee – Loved musur dal, alu posto, mutton vuna.
- Trisha Bagchi – “Awesome taste. Please try special Bangladeshi items.”
- Rakhee Sengupta – “Homely atmosphere. Affordable pocket pinch.”
- Customer A – “Superb food from Epaar and Opaar Bangla…”
- Customer B – “Mutton Kala Bhuna and Daaber Sashe Gondhoraj Chingri are to die for.”
- Review on Wheree – “Authentic flavors, warm ambiance, attentive service.”
- Review on Wheree – “Some dishes inconsistent, seasoning varies.”
- Review on Wheree – “Friendly staff and personal recommendations.”
- Review on Wheree – “Priced higher, but value matches quality.”
- Facebook Fan – “Ilish Paturi was a true delicacy.”
- Facebook Fan – “Morog Polao with Gobindobhog rice was amazing.”
- Wheree Q&A – “Suitable for family gatherings; book during weekends.”
Final Thoughts
The Himur Heshel menu is a perfect example of how food can connect people with their past. From spicy mutton curries to light vegetarian dishes, every item on the menu reflects the love and care that goes into real Bengali cooking. It’s not a fancy place, but it offers something even better—authentic food with a soul. So next time you’re in Kolkata and craving something warm, spicy, and nostalgic, remember this name. Himur Heshel menu is not just a list of dishes. It’s a map to memories.
