Karigari Menu Indian Fusion Dishes Street Style Flavors 2025
The karigari menu merges chef-inspired cooking with street-style favorites. It gives you both comfort and excitement on a single plate. Many people love to dig into the karigari because it blends familiar flavors like butter chicken and paneer tikka with fresh ideas like jalebi waffle. The menu changes a bit depending on where you dine, but the creative heart remains the same. Whether you eat in Delhi, Noida, or Faridabad, you will find quality and innovation in every dish.
About Karigari Menu
Karigari is a fine‑dining Indian restaurant brand founded by celebrity chef Harpal Singh Sokhi, known for blending traditional Indian flavors with creative, modern twists. From themed appetizers to regional curries, Karigari offers an experiential journey in every dish.
The karigari menu comes from Chef Harpal Singh Sokhi’s passion for Indian cuisine. He takes classic street food and gives it a gourmet spin. His vision is to celebrate Indian crafts—or “karigari”—in cooking. Each dish reflects care, skill, and joy. Menus at Karigari restaurants lean on tradition while adding modern flair. That blend shows in cupboards, kitchens, and hearts of food lovers. The karigari menu is full of artisanal flavors and artful cookware. You feel both rooted and adventurous when you explore it. If you’re interested in more regional Indian menus, you may also want to check out the Nisarg sea food menu for authentic coastal flavors.
👨🍳 Owner Chef Harpal Singh Sokhi
Chef Harpal Singh Sokhi Born in 1966, diploma from IHM Bhubaneswar. Became executive chef at Oberoi, worked in international luxury hotels, hosted TV shows like Turban Tadka and catch‑phrase “Namak Shamak”. Expansion with ₹30 cr investment in 2023; plans for outlets across major cities and overseas .
📍 Locations
| City | Sample Outlet Address & Contact |
|---|---|
| New Delhi | Punjabi Bagh: Unity One, G‑4, Ground Floor, West Metro Station; +91 74286 98788. Karkardooma: Infinity Mall, Vivek Vihar; +91 92892 00434 |
| Noida | Sector‑51 outlet near metro, featured in TripAdvisor with mixed reviews . |
| Faridabad | Sector‑12, Bata Chowk, open noon–midnight . |
| Gurgaon | Sector‑65, WorldMark II, Maidawas Rd, open noon–midnight . |
📋 Full Menu with Prices
Due to menu length, here’s a snapshot of popular dishes with prices from Karkardooma and New Delhi outlets:
🥗 Raita & Salad
These sides add freshness and coolness to heavy meals. From classic boondi raita to the fusion avocado anar raita, they balance spice.
| Item | Price (₹) |
|---|---|
| Boondi Raita | 175 |
| Masala Lachha Pyaaz (300 ml) | 55 |
| Avocado Anar Raita | 195 |
| Tadkewala Cucumber Raita | 175 |
🌶️ Chutney & Condiment
The pudina chutney is a tangy and spicy green dip served with starters. It enhances flavor and complements tandoori items perfectly.
| Item | Price (₹) |
|---|---|
| Pudina Chutney (200 ml) | 55 |
🍔 Appetizers
Karigari’s appetizers fuse street food with gourmet flair. Try cheese vada pav or kulchey chole pockets for bold, crispy bites.
| Item | Price (₹) |
|---|---|
| Cheese Vada Pav | 365 |
| Kulchey Chole Pockets | 365 |
| Banaras Deena Nath Ki Tamatar Chat | 329 |
🔥 Tandoor & Starters
The bharwan aloo is stuffed, spiced, and roasted in the tandoor. It’s smoky, flavorful, and perfect as a vegetarian starter.
| Item | Price (₹) |
|---|---|
| Bharwan Aloo | 399 |
🍛 Mains / Curries (Prices Vary by Dish)
Curries like butter chicken, dal makhani, and Goan fish curry offer rich gravies. Each is slow-cooked with spices for bold, deep flavor.
| Item | Price (₹) |
|---|---|
| Butter Chicken | ~₹450–₹600 |
| Dal Makhani | ~₹350–₹500 |
| Paneer Butter Masala | ~₹400–₹550 |
| Chicken Tikka Masala | ~₹450–₹600 |
| Mutton Curry | ~₹500–₹650 |
| Rareya Soya Chaap | ~₹350–₹500 |
| Goan Fish Curry | ~₹450–₹600 |
| Andhra Dragon Paneer | ~₹400–₹550 |
🍲 Biryani & Specials
These dishes celebrate festive Indian cuisine. Subz biryani, beetroot kebab, and lemongrass chicken bring regional flair with modern finesse.
| Item | Price (₹) |
|---|---|
| Subz Biryani | ~₹350–₹500 |
| Regional Curries (seasonal specials) | ~₹400–₹600 |
| Beetroot Kebab | ~₹350–₹450 |
| Lemongrass Butter Chicken | ~₹450–₹600 |
🧃 Beverages
Cool off with mango lassi or a zesty masala shikanji. These drinks refresh your palate and pair well with spicy meals
| Item | Price (₹) |
|---|---|
| Summer Special Mocktails | ~₹175–₹250 |
| Mango Lassi | ~₹150–₹200 |
| Chaas (Buttermilk) | ~₹100–₹130 |
| Masala Shikanji | ~₹110–₹140 |
🍨 Desserts
End your meal sweetly with jalebi waffle or creamy kulfi. These desserts combine classic Indian sweetness with fun, modern textures.
| Item | Price (₹) |
|---|---|
| Jalebi Waffle | ~₹250–₹350 |
| Rabri | ~₹200–₹300 |
| Kulfi (Classic/Stuffed) | ~₹150–₹220 |
Nutritional and Dietary Notes
While the karigari menu shines in flavor, you might want to watch portions. Many main courses are rich in butter, cream, or oil. You can pair them with raitas or salads to balance the richness. Vegetarian options are plentiful. Gluten-free diners can ask for rotis without butter. Protein seekers find many kebab, chicken, and paneer dishes. The menu caters well to vegetarians, meat-lovers, and face-moderate eaters. If you enjoy indulgent fusion dishes, you may also want to explore the 7 Cheese Pizza Menu for a cheesy twist on classic comfort food.
💬 Customer Reviews
Extracted from Zomato/Tripadvisor across outlets:
- Anuj Ashdhir: “Went out with great enthusiasm, but was disappointed not to find beer.”
- Aakash Deep: “Great service by Anita.”
- Jahnvi Agarwal: “Exceptional experience! Kurkure Dahi Ke Kebabs (10/10)… ambience, staff, food quality.”
- Hitesh Jena: “Craving from YouTube but expensive and didn’t match taste expectations.”
- Meenu Jain: “(No text)—rating 3.”
- Karandeep Singh: “Had a great experience, Sundar Kumar and Rahul recommended us well.”
- Mukul Gupta: “Fantastic overall. Loved quality of service, cleanliness, taste.”
- Umesh Mehra: (Outlet rating posted April 15, 2025—positive.)
- Dr Shilpi Jain: “Loved the quality of service, ambience, and cleanliness.”
- TripAdvisor reviewer (no name): “Very good ambience and tasty food.”
- TripAdvisor Noida reviewer: “31 reviews, general rating 3.5/5.”
- Zomato Karkardooma review: Mixed: “Average food, abysmal service and bad price/food ratio.”
- Instagram user: “Karigari, owned by renowned Chef Harpal Singh Sokhi is one of the best dining places in Delhi”
- Rydraview from Zomato Sector‑65 (implied): “5 stars for Kurkure Dahi Kebabs & Pav Bhaji Fondue.”
- YouTube review comment (anonymous): Honest review video of Noida outlet.
🏁 Conclusion
Karigari continues Chef Harpal Sokhi’s vision of bringing India’s culinary “karigari” to the table with a playful, elevated touch. Its multiple outlets across Delhi NCR and beyond combine beloved classics with inventive regional fare, backed by warm service. While reviews vary—from rave reviews about kebabs and fondue to mixed notes on pricing and drink availability—the overall brand promise remains consistent: craft, warmth, and celebration of Indian flavors.
For the full Karigari menu with curries, kebabs, biryanis, breads, beverages, and desserts, including detailed price listings, it’s best to check the outlet-specific menus (via Zomato, Magicpin, or the official Karigari website) or call ahead. To explore similar dining options and coastal specialties, learn more about menu at Menu India.
