Krishnapatnam Restaurant Menu Price Locations Updated 2025
The Krishnapatnam restaurant has become one of the most popular dining spots for food lovers in Hyderabad. Known for its rich Andhra flavors, modern ambiance, and friendly service, it attracts families, tourists, and professionals alike. This restaurant perfectly combines traditional recipes with modern presentation, giving diners a memorable experience that keeps them coming back.
Taste of Andhra Cuisine
At the heart of the Krishnapatnam restaurant lies its dedication to authentic Andhra cuisine. The menu reflects the fiery and flavorful nature of Andhra Pradesh’s food culture. From spicy biryanis to tangy chutneys, every dish tells a story of heritage and passion. The restaurant focuses on using fresh ingredients and time-tested cooking techniques to preserve originality.
Culinary Philosophy
The chefs at Krishnapatnam restaurant believe in creating harmony between tradition and innovation. Each dish is carefully crafted to maintain authenticity while appealing to modern tastes. The restaurant uses locally sourced spices, vegetables, and seafood to ensure freshness. Every plate is designed to deliver the perfect balance of aroma, texture, and flavor.
Detailed Menu
| Category | Dish Name | Description | Price (INR) | Spice Level |
|---|---|---|---|---|
| Starters (Veg) | Gobi 65 | Crispy cauliflower tossed in spicy Andhra masala | ₹220 | Medium |
| Paneer Vepudu | Cottage cheese cubes fried with curry leaves | ₹260 | Medium | |
| Starters (Non-Veg) | Chicken 65 | Classic deep-fried chicken with red chili flavor | ₹290 | High |
| Royyala Vepudu | Spicy prawns sautéed in herbs and onions | ₹340 | Medium | |
| Main Course (Veg) | Pappu Charu | Lentil stew with tamarind and spices | ₹210 | Mild |
| Gutti Vankaya Curry | Stuffed eggplant curry in rich gravy | ₹250 | Medium | |
| Main Course (Non-Veg) | Gongura Mutton | Mutton curry with tangy sorrel leaves flavor | ₹380 | High |
| Andhra Chicken Curry | A traditional sweet dish made with vermicelli and milk | ₹350 | High | |
| Seafood Specials | Chepala Pulusu | Authentic fish curry cooked in tamarind sauce | ₹400 | High |
| Crab Masala | Crab cooked with southern spices and onions | ₹450 | High | |
| Rice and Biryani | Veg Biryani | Fragrant basmati rice with vegetables and spices | ₹260 | Medium |
| Mutton Biryani | Juicy mutton layered with aromatic basmati rice | ₹420 | High | |
| Accompaniments | Curd Rice | Cool and creamy rice dish with mustard seasoning | ₹160 | Mild |
| Andhra Pickle Sampler | Tangy and spicy homemade pickles trio | ₹120 | High | |
| Desserts | Double Ka Meetha | Bread pudding sweetened with milk and dry fruits | ₹180 | Mild |
| Payasam | Traditional sweet dish made with vermicelli and milk | ₹150 | Mild | |
| Beverages | Butter Milk | Spiced buttermilk served chilled | ₹90 | Mild |
| Filter Coffee | Authentic South Indian coffee made with chicory | ₹110 | Medium |
Popular Dishes
The Krishnapatnam restaurant is widely celebrated for its signature dishes that define the essence of Andhra cuisine. Favorites like Gongura Mutton, Royyala Vepudu, and Chepala Pulusu highlight the state’s bold and spicy flavors. Their biryani, known for its fragrant rice and tender meat, remains a top pick for first-time visitors. Vegetarian diners also enjoy the rich pappu varieties and flavorful curries made with lentils and tamarind.
| Dish Name | Description | Spice Level | Recommended With |
|---|---|---|---|
| Gongura Mutton | Tangy mutton curry with sorrel leaves | High | Steamed Rice |
| Royyala Vepudu | Spicy prawn fry cooked with local masalas | Medium | Parotta or Rice |
| Chepala Pulusu | Traditional fish curry with tamarind sauce | High | Hot Rice |
| Andhra Chicken Fry | Crispy fried chicken with curry leaves | Medium | Curd Rice or Roti |
Exceptional Service
The staff at Krishnapatnam restaurant is known for their professionalism and warmth. Guests are greeted with genuine smiles and quick assistance. Servers explain the menu and suggest dishes based on individual preferences. This personal attention makes dining at Krishnapatnam more than just a meal—it becomes a complete experience of Andhra hospitality.
Pricing and Dining Options
Dining at the Krishnapatnam restaurant offers excellent value for money. The average cost for two people is around ₹1,000, depending on the dishes ordered. The restaurant provides à la carte and thali options for both lunch and dinner. The thali meals, featuring an assortment of curries, rice, and desserts, are perfect for those wanting to sample multiple flavors in one sitting.
Hygiene and Quality Standards
Cleanliness is a top priority at Krishnapatnam restaurant. The kitchen follows strict hygiene standards, and ingredients are checked for quality every day. Staff members wear proper uniforms, masks, and gloves while handling food. The restaurant also ensures timely sanitization of tables and common areas, making it a safe dining choice for families and children.
Customer Experience
Over the years, the Krishnapatnam restaurant has earned thousands of positive reviews on platforms like Zomato and TripAdvisor. Customers frequently praise the authentic taste, generous portions, and attentive staff. Many regulars mention that every visit feels like a new culinary journey through Andhra cuisine. The restaurant’s growing popularity reflects its consistent effort to maintain excellence.
Family Gatherings
Families find the Krishnapatnam restaurant ideal for special occasions and celebrations. The spacious layout and soothing ambiance make it perfect for birthdays, anniversaries, and get-togethers. The restaurant accommodates both small and large groups, providing customized service for events. Children enjoy the mild vegetarian curries, while adults appreciate the strong flavors of seafood and meats.
Modern Touch to Tradition
The Krishnapatnam restaurant successfully blends the old and the new. While the flavors remain rooted in tradition, the presentation feels modern and elegant. From clay pots to stylish plating, each meal feels thoughtfully designed. This fusion of tradition and modernity attracts not only locals but also international visitors curious about Andhra cuisine.
Secret Behind Its Success
Consistency is the secret ingredient that keeps Krishnapatnam restaurant at the top. The management pays attention to every detail—from the spice blend in a curry to the temperature of the served biryani. Regular staff training ensures service quality never drops. Their dedication to providing an authentic yet comfortable dining experience has helped the restaurant maintain a loyal customer base.
Why You Should Visit
Dining at the Krishnapatnam restaurant is more than just eating; it’s a journey through South India’s culinary heritage. Every bite introduces a mix of spice, tang, and warmth unique to Andhra cuisine. Whether you’re a local or a traveler exploring Hyderabad, this restaurant promises a rich and satisfying meal in an elegant setting.
Locations and Operating Hours
Located in Jubilee Hills, Hyderabad, the Krishnapatnam restaurant enjoys a prime position among the city’s elite dining destinations. The elegant décor combines traditional Indian motifs with modern design elements. Warm lighting and comfortable seating create a relaxed yet luxurious atmosphere. The restaurant offers both indoor and rooftop seating, providing a pleasant dining environment for every occasion.
| City | Address | Contact Number | Opening Hours | Closing Hours | Notes |
|---|---|---|---|---|---|
| Hyderabad | 1217/A, Shreshta Aura, 3rd Floor, Road No. 36, Jubilee Hills, Hyderabad, Telangana 500033 | +91 91696 95566 | 12:00 PM | 11:30 PM | Flagship branch, known for fine dining. |
| Vijayawada | MG Road, Near Benz Circle, Vijayawada, Andhra Pradesh 520010 | +91 98481 23344 | 12:00 PM | 11:00 PM | Popular for seafood and biryani dishes. |
| Visakhapatnam | RK Beach Road, Opp. VUDA Park, Visakhapatnam, Andhra Pradesh 530003 | +91 94909 87766 | 12:30 PM | 11:00 PM | Offers rooftop dining with sea view. |
| Guntur | Arundelpet Main Road, Beside Reliance Trends, Guntur, Andhra Pradesh 522002 | +91 93913 55511 | 12:00 PM | 10:30 PM | Famous for spicy Andhra thali meals. |
| Nellore | Trunk Road, Near RTC Bus Stand, Nellore, Andhra Pradesh 524003 | +91 95500 64222 | 1:00 PM | 10:30 PM | Known for family-style weekend dining. |
| Tirupati | Tirumala Bypass Road, Opp. Reliance Mart, Tirupati, Andhra Pradesh 517501 | +91 94947 73422 | 12:00 PM | 11:00 PM | Offers special temple-style vegetarian meals. |
| Bangalore | Indiranagar 100 Feet Road, Bengaluru, Karnataka 560038 | +91 96868 24155 | 12:30 PM | 11:30 PM | Modern decor with Andhra and fusion menu. |
| Chennai | T. Nagar, Near Panagal Park, Chennai, Tamil Nadu 600017 | +91 93606 73388 | 12:00 PM | 11:00 PM | Known for South Indian thalis and snacks. |
Conclusion
In conclusion, the Krishnapatnam restaurant stands as a shining example of how regional cuisine can be celebrated in a modern way. Its combination of flavorful dishes, courteous service, and comfortable ambiance has made it one of Hyderabad’s favorite dining destinations. From its fiery Andhra dishes to its welcoming atmosphere, everything about Krishnapatnam reflects excellence. Whether you crave authentic flavors or want to explore something new, this restaurant guarantees a memorable culinary experience worth revisiting.
