Persian Darbar (Since 1976) Menu Royal Feast Across Mumbai
If you’re in Mumbai and love rich, flavorful food, the Persian Darbar (since 1976) menu is something you must try. Since its beginning in 1976, this iconic restaurant has been serving royal Mughlai and Persian dishes that continue to win hearts across generations. It’s one of Mumbai’s most trusted names for biryani, kebabs, and decadent Indian desserts. Whether you’re craving spicy meats or sweet indulgences, this menu covers it all.
The restaurant began in Byculla and quickly became a local favorite. Today, it proudly operates in Andheri West, Malad West, Kurla, and Bandra—each outlet offering the same bold flavors and royal ambiance. The menu remains consistent, but every location offers a unique dining vibe. And if you’re exploring other popular menus across India, don’t miss out on the Bowlers Guwahati Menu for a modern twist on casual dining.
About the Persian Darbar
The Persian Darbar Menu is more than just a food list it’s a journey into traditional Indian and Mughlai cuisine. It offers a rich blend of flavors, spices, and royal recipes that have been passed down for decades. Every dish is carefully prepared with authentic ingredients and cooked in the traditional way. This menu was built to honor the taste of Mughal royalty. From Mutton Raan to Chicken Kabsa, the food reflects royal kitchens and street flavors combined. Over time, the Persian Darbar (Since 1976) Menu has grown to include Arabic dishes, Chinese recipes, and a wide variety of tandoori kebabs.
Location of Persian Dardar in India
The Persian Darbar (Since 1976) Menu is offered across five prime outlets: Byculla (the original), Andheri East, Andheri West (4 Bungalows), Kurla, Bandra West—and an expansion in Pune Within Mumbai, its signature branches include:
📍 Address & Contact
Persian Darbar
Alexander Terrace, 5 Dr Ambedkar Road,
Byculla East, Mumbai – 400027, Maharashtra, India
Phone: +91 22 6226 1112 (ext. 9)
🕘 Open daily from ~9 AM to 3 AM
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🔍 Menu Breakdown of Persian Darbar
Here is the comprehensive Persian Darbar (Since 1976) Menu, arranged by category for easy reading.
🐐 Raan Specialties (Byculla)
| Dish | Price (₹) |
|---|---|
| Mutton Raan Tandoori Dry | 2,389 |
| Mutton Raan Tandoori Masala | 2,515 |
| Mutton Raan Reshmi Masala | 2,515 |
| Mutton Raan Fried Rice | 3,149 |
| Mutton Raan Biryani | 3,149 |
| Mutton Raan Chilly Rice | 3,149 |
🍗 Starters – Mutton & Chicken (Byculla)
| Dish | Price (₹) |
|---|---|
| Mutton Seekh Kebab (6 pcs) | 665 |
| Mutton Chaap Tandoori | 1,259 |
| Mutton Pathani Boti | 680 |
| Mutton Plain Fry (6 pcs) | 755 |
| Mutton Tandoori with Bone (6 pcs) | 815 |
| Chicken Tandoori | 480 |
| Chicken Malai Tikka (6 pcs) | 690 |
| Chicken Leg Tandoori (1 pc) | 345 |
| Chicken Garlic Tikka (6 pcs) | 690 |
🕌 Arabic Kepsa (Byculla)
| Dish | Price (₹) |
|---|---|
| Mutton Kepsa Fried Rice | 1,575 |
| Mutton Kepsa Chilly Rice | 1,630 |
| Mutton Kepsa Biryani | 1,630 |
| Chicken Kepsa Chilly Rice | (not listed) |
| Chicken Kepsa Fried Rice | (not listed) |
| Mutton Raan versions also included | see Raan above |
🍛 Main Course (Non‑Veg & Veg) – Andheri East
| Dish | Price (₹) |
|---|---|
| Butter Chicken Boneless (500 ml) | 629 |
| Chicken Tikka Masala | 410 |
| Chicken Tikka Tawa Masala (500 ml) | 650 |
| Murgh Mussallam | 1,195 |
| Chicken Afghani Masala (500 ml) | 629 |
| Other gravies (Reshmi, Bhuna, Nawabi) | 650–725 |
| Mutton Rogan Josh / Daal Gosht etc. | ~660 |
| Persian Special Mutton Korma | 585 |
🐟 Seafood Specials
| Dish | Price (₹) |
|---|---|
| Pomfret Fry/Tandoori (1 pc) | 915 |
| King Prawns Tempura/Btr Garlic | 599–690 |
| Fish Koliwada / Prawns variants | 525–959 |
| (Full seafood platter options available) | – |
🍮 Desserts
| Dish | Price (₹) |
|---|---|
| Caramel Custard | (not listed) |
| Egg Custard | (not listed) |
| Rabdi | (not listed) |
| Phirni | (not listed) |
| Honeymoon Special | (not listed) |
| Kunafa / Baklawa | (not listed) |
🥘 Persian Darbar Reviews
- Necessary‑Steak‑7387 (Reddit, r/PuneFoodPorn): “Murg Turkey Boti – ₹525 (6 pieces) … absolutely awesome!”
- necessary‑steak‑7387 (same thread): “Pistachio Cheese Kunafa – ~₹400 OMG, this was pure bliss.”
- nitesh404 (Reddit, r/PuneFoodPorn): “Their regular chicken dum biryani is too good.”
- RightHeart1410 (Reddit, r/PuneFoodPorn): “I found most of Persian Darbaar food to have good ingredients but overcooked and spicy… Their biryani (not kabsa) is still pretty good. And kunafa for dessert is great.”
- Sarah (Zomato — Andheri West): “Persian Darbar’s Hakka Noodles … perfectly cooked … a burst of savory goodness.”
- Omkar Jadhav (Zomato — Andheri West): “Just had the Chicken Chilli Dry … amazing. The chicken was juicy inside, crispy outside…”
- Harshal Dalvi (Zomato — Andheri West): “only single chicken piece in biryani portion. not value for money.”
- Nikhil (Zomato — Andheri West): “very poor quality…chicken is very hard.”
- Impressive_End_5293 (Reddit, r/mumbai): “Persian Darbar, Sakinaka … very few decent biryanis you can find here in Mumbai,” though they caution not to take “special” biryani.
- SnarkyNoob (Reddit, r/mumbai): “They have lots of varieties. Would def recommend… Apart from biryani, do try their Kunafa which is a Persian dessert.”
- AlienNTechnology4550 (Reddit, r/mumbai): “Not a biryani, but I like chicken tikka kebsa from persian darbar (not the byculla one).”
- Pattern_Soggy (Reddit, r/mumbai): “Third option is Persian Darbar from Byculla. Order their mutton Dum Pukht biryani. Don’t order their raan biryani and all that.”
- _saif_sama (Reddit, r/mumbai): “Byculla mein kaala Pani jao, waha pe caterers wale hai…” (advising to visit vendors near Byculla).
- mucking4on (Reddit, r/mumbai): “In addition to Shalimar and Persian Darbar, I am a big fan of Baghdadi.”
- smartypants_1994 (Reddit, r/mumbai): “If you can travel a bit, try Zaitoon from Nerul… Also 2nd place goes to Shalimar… 3rd place is obviously Persian Darbar (you can try their kebsa rice as well and Caramel Custard).”
Final Thoughts
The Persian Darbar (since 1976) menu is a delightful blend of tradition, flavor, and elegance. Whether you’re craving spicy kebabs, creamy curries, or indulgent Indian desserts, this iconic restaurant delivers every time. The royal ambiance, friendly staff, and generous portions make it a top choice for families, friends, and couples alike. With five thriving locations and a legacy spanning decades, Persian Darbar proudly continues to serve Mumbai’s rich culinary heritage.
Whether you’re a Mughlai food enthusiast or simply exploring royal Indian cuisine, the starters and desserts are not to be missed. While a few main courses may not impress every palate, the overall dining experience—rooted in tradition—is certainly one to savor. To explore more restaurant menus like this one, learn more about Menu At Menu India.
