Sukanta Thali Menu Price Locations Updated 2026

The Sukanta Thali menu represents classic Bengali vegetarian food served in a traditional thali style.
It reflects home-style cooking that focuses on balance, taste, and nutrition.
Many visitors choose this place to experience authentic flavors without modern fusion.
As a result, the menu remains popular with locals and tourists alike.

What Makes the Sukanta Thali Menu Special

The Sukanta Thali menu stands out because it follows old Bengali food traditions.
Each dish uses simple spices that enhance flavor without overpowering the palate.
The meal progresses from bitter to sweet, which follows Bengali dining customs.
This thoughtful order makes the menu both filling and satisfying.

Detailed Menu

Category	Dish name	Approx price (INR)
Welcome starter	Bitter gourd fry or neem leaf preparation	Included
Fried snacks	Beguni	Included
	Alur chop	Included
Rice items	Plain steamed rice	Included
	Basanti pulao	Included
Bread	Luchi	Included
Dal	Moong dal	Included
	Cholar dal	Included
Vegetable dishes	Shukto	Included
	Alur dum	Included
	Chorchori / mixed sabzi	Included
Main curry	Dhokar dalna	Included
	Paneer curry	Included
Sides	Aloo bhaja	Included
	Papad	Included
	Bengali chutney	Included
Desserts	Mishti doi	Included
	Rosogolla	Included
	Sandesh	Included
Drinks	Aam panna / chaas	Included

Thali type	Price range
Regular Sukanta Thali	₹350 – ₹450
Special / festive thali	₹500 – ₹600

Traditional Bengali Starters

Starters in the Sukanta Thali menu usually begin with light fried items.
These dishes prepare the stomach for the heavier courses that follow.
Vegetables are sliced thin and fried carefully to keep them crisp.
This approach keeps the menu light at the beginning.

Rice and Bread Options

Rice forms the base of the menu and appears in more than one style.
Plain rice supports simple dishes, while pulao adds mild sweetness.
Soft luchis balance the meal and add texture to every bite.
Together, these staples give structure to the menu.

Dal and Curry Dishes

Dal plays an important role in the menu and adds comfort.
Different lentils are cooked on different days to add variety.
Vegetarian curries like dhokar dalna add protein and depth.
This mix keeps the menu nutritious and balanced.

Seasonal Vegetable Preparations

Vegetables in the menu change based on season and availability.
This keeps the food fresh and closely connected to local farming.
Dishes like shukto introduce mild bitterness that aids digestion.
Because of this, the menu feels both healthy and traditional.

Sides and Accompaniments

Small sides complete the sukanta thali menu and enhance every main dish.
Items like bhaja and chutney add crunch and sweetness.
Papad adds texture and contrast to softer foods.
These additions make the menu more enjoyable.

Desserts

Desserts are an important part of the menu experience.
Sweet items help cleanse the palate after a rich meal.
Traditional Bengali sweets use milk and jaggery for natural flavor.
This sweet ending defines the comfort of the menu.

Portion Style and Refill Policy

The Sukanta Thali is known for its generous serving style.
Most savory items come with refills, which encourages relaxed dining.
Staff members serve each item fresh rather than all at once.
This service style adds value to the menu.

Sukanta Thali Price Structure

Prices for the Sukanta thali menu stay reasonable for the variety offered.
Costs may change slightly during festivals or special days.
The pricing matches the quality and quantity of food served.
For many diners, the menu offers good value.

Location And Hours

City	Area	Address (brief)	Operating days	Timings
Kolkata	Bhawanipur	Near Hazra Road, Bhawanipur	Monday–Sunday	12:30 PM – 3:30 PM

Why Sukanta Thali Menu Is Loved by Visitors

Many people return because the Sukanta Thali menu feels familiar and comforting.
The food avoids heavy oil and artificial flavors.
This makes it suitable for families and older diners.
Overall, the menu delivers tradition, value, and taste in one meal.