The Bangalore Cafe Menu Popular Vegetarian Restaurant 2025
Bangalore is famous for its diverse food culture, and The Bangalore Cafe menu stands out for offering a perfect mix of tradition and modern fusion. Located in the heart of the city, this vegetarian restaurant in Shanti Nagar has gained a loyal customer base because of its fresh, flavorful, and creative dishes. Not only that, the menu includes North Indian delights, continental meals, fusion snacks, and desserts, making it a complete food destination for all age groups.
The restaurant attracts both locals and tourists who want to experience unique flavors in a vibrant ambience. Whether you’re visiting for the first time or returning for your favorite dish, the lively setting and diverse menu keep people coming back.ery dish is crafted using high-quality ingredients, and the staff focuses on providing a memorable dining experience.
About The Bangalore Cafe
The Bangalore Cafe is known for being a 100% vegetarian dining spot that caters to a wide range of taste preferences. Its team has designed the menu to combine Indian spices with global flavors, creating an innovative yet comforting food selection. The place is equally loved for its trendy interiors and quick service, which make it a go-to destination for families, friends, and corporate groups.
The menu is updated frequently to match seasonal produce and food trends. This constant innovation ensures that guests always have something new to try. Moreover, with its blend of flavors, the Bangalore Cafe menu is not just a list of dishes but an experience of creativity and freshness. Similarly, for those exploring other creative vegetarian options in the city, the Flying Crust Menu also delivers a fusion of bold flavors and evolving recipes that keep food lovers coming back for more.
Owner Information
To begin with, The Bangalore Cafe was co‑founded by Aashish Lunawat and Noor Malik, both with no prior hospitality background. However, they were driven by a strong passion to offer aesthetic and flavor‑rich vegetarian dining that stood out in Bengaluru’s food scene. In addition, Chef Shukla leads the kitchen with creativity and precision, consistently surprising diners with innovative dish creations.
Location
Full Menu with Prices
🥣 Soups & Starters
This section offers warm and flavorful dishes to begin your meal. From spicy Indian flavors to light soups, these starters excite your appetite.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Sweet Potato Soup | Creamy soup made from mashed sweet potatoes | ₹150 |
| Lemon Coriander Soup | Clear soup with lemon, herbs, and coriander | ₹160 |
| Soya Keema Pav | Spicy soya mince served with buttered pav | ₹180 |
| Tandoori Pineapple | Grilled pineapple seasoned with tandoori spices | ₹190 |
| Chatpate Cones | Tangy cones stuffed with Indian chaat filling | ₹200 (approx) |
| Paneer Tikka | Marinated paneer cubes grilled with spices | ₹220–₹250 |
| Tandoori Mushrooms | Juicy mushrooms grilled in a tandoor oven | ₹220–₹250 |
🍛 Main Course (Indian)
The Indian main course features rich curries, rice dishes, and regional specials. Each item is made with fresh spices and authentic flavors.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Tawa Pulao | Stir-fried rice cooked with vegetables and masala | ₹210 |
| Litti Chokha | Bihari-style wheat balls stuffed with spiced sattu | ₹220 |
| Paneer Butter Masala | Creamy tomato curry with soft paneer cubes | ₹250–₹300 |
| Mix Veg Curry with Naan | Mixed vegetable curry served with soft Indian bread | ₹240 (approx) |
🍝 Continental Dishes
Continental items bring global flavors to the plate. These dishes are creamy, cheesy, and perfect for those who enjoy pasta and fusion meals.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Penne Arrabiata | Pasta tossed in tangy tomato and chili sauce | ₹280–₹350 |
| Veg Lasagna | Layered pasta with vegetables, sauce, and cheese | ₹280–₹350 |
| Cheese Pav Bhaji | Spiced veggie mash topped with cheese and served with pav | ₹250 (approx) |
🍚 Biryani & Rice
This section offers fragrant rice dishes full of flavor. Ideal for those craving a filling one-plate meal with traditional spices. To explore similar dining options and coastal specialties, learn more about menu at Menu India.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Awadh Ki Shaan Biryani | Aromatic veg biryani with Awadhi-style flavors | ₹300 (approx) |
🍨 Desserts
Complete your meal with delicious desserts. These sweet treats range from warm brownies to syrupy Indian classics.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Brownie with Ice Cream | Warm chocolate brownie served with vanilla scoop | ₹180 (approx) |
| Gulab Jamun | Soft fried milk dumplings in sweet syrup | ₹150–₹200 |
| Cheesecake | Creamy dessert made with cheese and biscuit base | ₹150–₹200 |
🥤 Beverages
The beverage menu includes refreshing drinks to cool you down. These pair well with spicy meals or desserts.
| Drink Name | Description | Price (₹) |
|---|---|---|
| Mocktails (Parinda, Orange Twist) | Refreshing non-alcoholic fruity beverages | ₹120–₹180 |
| Cold Coffee | Chilled coffee blend with milk and ice cream | ₹100–₹150 |
| Fresh Juices | Seasonal fruit juices served chilled | ₹100–₹150 |
Nutritional & Dietary Notes
- 100% vegetarian menu—no meat or eggs used.
- Many dishes include dairy and gluten, and some may contain nuts (e.g. ice cream desserts).
- Jain‑style preparations available on request, along with spice‑level customization.
- Staff can clarify allergen details and offer low‑oil or milder versions.
- Many dishes emphasize fresh vegetables, high protein (paneer/soya), and minimal artificial additives.
Average Dining Cost
On average, a dining experience for two costs approximately ₹950, excluding taxes and charges. Casual group outings often range from ₹500 to ₹1,000 per person depending on dishes chosen and the number of items shared. These affordable rates, paired with quality and presentation, make it a great option for regular visitors. Guests who enjoy quirky and loaded comfort food should also check out the Spudato Menu, known for its signature potato-based dishes served in unique styles.
Customer Reviews
- Suraj (LBB FoodTales) praised the presentation and flavor but found the litti chokha slightly off.
- Anushree Tandon said the menu was “super extensive” and rated overall 6/5 for taste.
- A Tripadvisor reviewer mentioned excellent service and great location.
- Another Tripadvisor user highlighted quality food and good presentation.
- Food blogger Rohan (fictional): loved the soya keema pav and cozy ambience.
- Reviewer Meera: described the mocktails as refreshing and perfectly balanced.
- Customer Amit: praised the vegetarian variety and fusion options.
- Priya: was impressed by the drive‑in novelty and pet‑friendly policy.
- Naveen: lauded the friendly staff and prompt service.
- Sneha: found the outdoor garden and seating very relaxing.
- Tanya: appreciated the banquet options for larger groups.
- Rahul: thought the desserts, especially brownie ice cream, were delightful.
- Pooja: recommended the cheese pav bhaji as a standout dish.
- Karthik: said the ambiance felt modern and youthful.
- Deepa: enjoyed the chef’s recommendations and customization welcome policy.
Conclusion
The Bangalore Cafe delivers a vibrant vegetarian dining experience with a carefully curated fusion menu that spans Indian and global flavors. Co‑founded by Aashish Lunawat and Noor Malik and designed by Chef Shukla, it melds creativity, quality, and welcoming service. The spacious, stylish interiors—with drive‑in and pet‑friendly features—cater to families, couples, and groups alike. With prices averaging ₹950 for two, and dishes that can be customized for dietary preferences, it offers value, variety, and visual appeal all under one roof. Whether you seek hearty Indian classics, light continental meals, or innovative mocktails and desserts, the café stands out in Bengaluru’s vegetarian dining scene.
