Vande Bharat Food Menu Price Routes Updated 2025
Traveling by train in India has changed in many ways, but the Vande Bharat Express has set new standards of comfort and service. The Vande Bharat food menu is one of the highlights for passengers, offering fresh, hygienic, and balanced meals during the journey. Since food is an important part of long trips, this menu is carefully designed to provide variety while keeping health in mind. The meals are tailored to the time of travel, whether it is breakfast, lunch, or dinner, so passengers always have something warm and satisfying.
New Standard of Train Meals
The introduction of the Vande Bharat Express marked a significant improvement in how passengers experience rail travel. The Vande Bharat food menu reflects modern needs with freshly prepared items, vegetarian and non-vegetarian options, and even healthier alternatives. Instead of traditional mass-produced food, the service now focuses on portion control and taste. This shift has made train dining an enjoyable part of the journey rather than something to ignore.
Food Menu with Prices
| Meal Time | Vegetarian Menu Example | Non-Vegetarian Menu Example | Price (INR) |
|---|---|---|---|
| Breakfast | Idli with sambar, poha, paratha, fruit | Omelette with bread, cutlet, fruit | 155–175 |
| Lunch/Dinner | Rice, dal, seasonal veg, roti, dessert | Rice, dal, chicken curry, roti, sweet | 235–255 |
| Evening Snacks | Samosa, sandwich, kachori, poha, tea | Chicken roll, sandwich, tea/coffee | 105–125 |
| Beverages | Tea, coffee, lemon tea, green tea, juice | Tea, coffee, soft drinks, lassi | 30–55 |
| Dessert | Ice cream, halwa, gulab jamun (seasonal) | Ice cream, halwa, gulab jamun | 40–60 |
Morning Breakfast
Breakfast is often the first meal offered on board, and it sets the tone for the day. Passengers traveling in the morning are served dishes like idlis, poha, or stuffed parathas, depending on the region. Non-vegetarian travelers may also receive eggs or cutlets paired with bread. Alongside the main dish, fresh fruits and beverages such as tea, coffee, or juice are served. This makes the morning experience refreshing and welcoming.
Lunch and Dinner
During longer trips, lunch and dinner form the core meals of the day. The Vande Bharat food menu usually includes rice, dal, seasonal vegetables, and roti. Passengers opting for non-vegetarian food may enjoy chicken curry or butter chicken along with the same accompaniments. A sweet dish such as gulab jamun or halwa is often added to complete the meal. These combinations are chosen to balance flavor with nutrition, keeping passengers satisfied throughout the ride.
Evening Snacks and Tea
Since many journeys stretch into the evening, passengers also receive snacks and light meals to enjoy with tea or coffee. Items like samosas, kachoris, or sandwiches are common depending on the route. Sometimes ice cream or flavored milk is provided as a treat, especially in the executive class. The aim is to keep the experience lively and enjoyable until the train reaches its destination.
Regional Influence on the Menu
The Vande Bharat food menu is not fixed for all routes, and this variety makes it even more interesting. For example, passengers on the Chennai-Mysuru route may be served upma or dosa for breakfast, while the Delhi-Varanasi train may provide puri with sabzi. These regional touches reflect the cultural diversity of India and make passengers feel at home even while traveling far. Such additions also give a glimpse into local food traditions.
Hygiene and Quality Standards
Indian Railways has taken strict steps to ensure that meals on board Vande Bharat trains are safe and hygienic. The kitchens follow modern food safety standards, and meals are packed in sealed containers. Disposable cutlery and clean packaging reduce any chances of contamination. This emphasis on hygiene has boosted the trust of passengers who earlier hesitated to consume train food. It is part of what makes the Vande Bharat food menu unique compared to older services.
Price and Affordability
Food served on the train is included in the ticket fare for most passengers, which makes it convenient. Travelers do not need to spend extra on meals while on board. The value lies in the quality and quantity offered, as the portions are well planned and filling. In the executive class, the menu may feature premium dishes and branded beverages, showing a difference in service levels. Still, the idea is to keep the experience affordable for all.
Special Diet Considerations
Another important aspect of the Vande Bharat food menu is its effort to include diet-specific options. Passengers can choose vegetarian, non-vegetarian, and even Jain meals on selected routes. These customizations ensure that no traveler feels left out due to dietary restrictions. Such flexibility highlights how Indian Railways is working to improve customer satisfaction through thoughtful planning.
Passenger Experience and Reviews
Many passengers have expressed that the food on Vande Bharat trains is fresher and more enjoyable compared to older trains. They highlight the timely service, neat presentation, and flavor of meals. Since the menu is thoughtfully curated, passengers often look forward to what will be served next. The positive feedback shows that the Vande Bharat food menu has set a new benchmark for onboard catering in Indian Railways.
Vande Bharat Routes with Timings
| Route (Train) | Departure Station & Time | Arrival Station & Time | Travel Duration |
|---|---|---|---|
| New Delhi – Varanasi (Train 22436) | New Delhi – 06:00 AM | Varanasi – 02:00 PM | 8 hrs |
| New Delhi – Bhopal (Train 20172) | New Delhi – 02:40 PM | Bhopal – 10:45 PM | 8 hrs 5 min |
| Mumbai – Gandhinagar (Train 20901) | Mumbai Central – 06:00 AM | Gandhinagar – 12:25 PM | 6 hrs 25 min |
| Chennai – Mysuru (Train 20607) | Chennai – 05:50 AM | Mysuru – 12:20 PM | 6 hrs 30 min |
| Secunderabad – Vizag (Train 20833) | Secunderabad – 05:45 AM | Visakhapatnam – 1:45 PM | 8 hrs |
| Howrah – Puri (Train 22895) | Howrah – 06:10 AM | Puri – 12:35 PM | 6 hrs 25 min |
Conclusion
The Vande Bharat food menu is more than just a list of dishes; it is a complete dining experience for passengers. From fresh breakfast items to hearty dinners and evening snacks, the menu covers every stage of the journey. With regional influences, hygienic standards, and diet-friendly options, it reflects modern rail travel in India. As Vande Bharat trains continue to expand across the country, their food service will remain a highlight that travelers remember fondly.
