Paragon Restaurant Menu Price Locations Updated 2025
The Paragon Restaurant is one of India’s most loved dining places because it serves flavorful dishes with long-lasting taste. Many people visit it every day because the food quality stays consistent and the service stays friendly. The restaurant offers a warm space where families and travelers feel comfortable
What is Paragon Restaurant
The story of Paragon Restaurant began in 1939 in Kozhikode, a city famous for spices and traditional Kerala dishes. Over the years, the restaurant grew from a small eatery into a well-known brand across India. Its long history adds trust because people believe in restaurants that remain strong for many decades.
Why Paragon Restaurant Became Popular
Customers love Paragon because it keeps its original recipes while also adding modern flavors that suit new generations. The restaurant also focuses on fresh ingredients that improve the taste of every meal. The friendly staff and quick service create a pleasant environment for both small and large groups.
Biryani & Rice Dishes
| Dish Name | Description | Average Price (INR) |
|---|---|---|
| Malabar Chicken Biryani | Traditional Kozhikode-style biryani with spices | 240 – 280 |
| Mutton Biryani | Tender mutton cooked in rich Malabar flavors | 280 – 340 |
| Fish Biryani | Fresh seer fish with coastal spices | 260 – 300 |
| Veg Biryani | Mild biryani made with vegetables & herbs | 180 – 210 |
| Ghee Rice | Aromatic rice cooked with pure ghee | 120 – 160 |
| Chicken Fried Rice | Indo-Chinese style with chicken & veggies | 180 – 220 |
| Veg Fried Rice | Mixed vegetables with light seasoning | 150 – 180 |
Curries & Gravies
| Dish Name | Description | Average Price (INR) |
|---|---|---|
| Malabar Chicken Curry | Coconut-based curry with spicy Malabar touch | 180 – 220 |
| Beef Curry (Kerala Style) | Spicy beef cooked with roasted spices | 220 – 260 |
| Fish Curry (Kudampuli Style) | Traditional Kerala fish curry with tamarind | 180 – 220 |
| Veg Kurma | Creamy kurma with mixed vegetables | 130 – 170 |
| Paneer Butter Masala | Soft paneer cubes in creamy tomato gravy | 180 – 220 |
| Egg Curry | Boiled eggs in mild masala gravy | 120 – 160 |
Seafood Specials
| Dish Name | Description | Average Price (INR) |
|---|---|---|
| Grilled Prawns | Char-grilled prawns with lemon & herbs | 300 – 350 |
| Prawns Masala | Prawns cooked in spicy coastal masala | 260 – 300 |
| Crab Roast | Traditional Kerala-style roasted crab | 350 – 420 |
| Fish Pollichathu | Fish wrapped in banana leaf with spices | 300 – 350 |
Starters & Appetizers Paragon Restaurant
| Dish Name | Description | Average Price (INR) |
|---|---|---|
| Chicken 65 | Spicy fried chicken pieces | 180 – 220 |
| Chicken Tikka | Marinated grilled chicken | 220 – 260 |
| Beef Fry | Kerala-style dry beef with coconut slices | 200 – 240 |
| Veg Cutlet | Crispy vegetable cutlet | 80 – 120 |
| French Fries | Crispy salted fries | 90 – 130 |
Breads & Sides
| Bread / Side | Description | Average Price (INR) |
|---|---|---|
| Parotta | Layered Kerala bread | 20 – 25 |
| Chapati | Soft whole-wheat flatbread | 15 – 20 |
| Butter Naan | Oven-baked naan brushed with butter | 40 – 60 |
| Appam | Soft fermented rice pancake | 25 – 35 |
| Curd Bowl | Freshly set curd | 20 – 30 |
Desserts
| Dessert Name | Description | Average Price (INR) |
|---|---|---|
| Payasam | Sweet Kerala dessert made with milk or coconut | 60 – 80 |
| Gulab Jamun | Sweet milk dumplings in syrup | 40 – 60 |
| Ice Cream (Scoop) | Vanilla, chocolate, strawberry | 50 – 80 |
Drinks & Beverages
| Beverage | Description | Average Price (INR) |
|---|---|---|
| Lime Juice | Fresh lemon drink | 40 – 60 |
| Mint Lime Cooler | Lime juice with mint flavor | 50 – 80 |
| Tea | Kerala style chai | 20 – 30 |
| Coffee | Traditional filter coffee | 25 – 40 |
Special Dishes
Some dishes are known for their rich spices and smooth texture, which make them favorites for regular customers. The Malabar chicken biryani remains a signature item because its aroma and flavor appeal to all ages. The prawns and crab dishes also attract food lovers who enjoy coastal Indian cuisine.
Dining Experience at Paragon
The seating area stays comfortable with clean tables and friendly staff who greet visitors warmly. The restaurant design keeps things simple so families can relax while enjoying their meals. Many customers say the calm atmosphere makes their dining experience better.
Service Quality
The service team responds quickly and actively listens to what customers need, and this builds strong trust. Guests enjoy fast service during busy hours because the staff works together smoothly. The restaurant also keeps the environment clean, which increases comfort for all visitors.
Prices and Affordability
The food prices remain reasonable for families and students who want tasty meals without spending too much. The large portion sizes make the dishes worth the money because people can share them easily. Many customers say they receive good value when they choose Paragon Restaurant for lunch or dinner.
| Dish Name | Average Price in INR | Meal Type |
|---|---|---|
| Malabar Chicken Biryani | 240 – 280 | Main Course |
| Fish Curry Meal | 180 – 220 | Lunch Special |
| Grilled Prawns | 300 – 350 | Seafood Dish |
| Veg Kurma with Parotta | 150 – 200 | Vegetarian Option |
Online Ordering
The modern branches support online ordering through apps that offer fast delivery services. Customers can enjoy their favorite dishes at home when they do not want to travel. The packaging keeps food warm, fresh, and easy to serve.
Why Tourists Visit Paragon
Tourists often visit this restaurant to taste authentic Kerala dishes that represent the region’s culture. The menu gives them a chance to learn about Indian spices and cooking techniques. Paragon becomes a food landmark for travelers exploring South India.
Customer Reviews and Public Opinion
Many online reviews praise the consistency, taste, and quality of the dishes served at Paragon Restaurant. People often mention the welcoming environment and professional service that improve the dining experience. Long-term customers continue to return because the restaurant never compromises on flavor.
Health and Cleanliness Standards
The restaurant maintains strict hygiene rules that keep the kitchen clean and safe. All ingredients get stored properly to protect flavor and freshness. Visitors feel secure because the restaurant follows high standards in every department.
Locations Across India
The main branch is in Kozhikode, while other branches are in Kochi, Trivandrum, and Bangalore. Each location follows the same food standards to maintain the brand’s quality. Travelers often search for a Paragon branch because they trust the familiar taste they enjoyed before.
| City | Address | Operating Hours |
|---|---|---|
| Kozhikode (Calicut) | 6/685 C, Red Cross Road, Kozhikode, Kerala 673001 | ~6:00 AM to ~11:45 PM |
| Kochi (Ernakulam) | Edappally-Pukkattupady Road, LuLu Mall, Kochi, Kerala 682024 | 11:00 AM – 11:00 PM |
| Thiruvananthapuram | TC-14/4631 Ulloor Road, Thiruvananthapuram 695004 | 7:00 AM – 10:30 PM |
| Bangalore | Ground & First Floor, No. 50, 1 Shoba St Marks Road, Bengaluru, Karnataka | Not explicitly listed |
Final Thoughts
The Paragon Restaurant remains one of India’s most respected and loved dining places because of its long history and quality food. It brings people together with dishes that carry cultural importance and strong flavor. With its expanding branches and steady service, the restaurant continues to build trust across cities.
