Non Veg Menu Price Locations Updated 2026
A non veg menu includes dishes made with meat, poultry, or seafood that offer rich taste and nutrition. People enjoy these meals for protein and flavor in daily life.
Many cultures design a menu with local spices and cooking styles that create unique dishes. This variety makes meals exciting and satisfying for all ages.
Importance of a Balanced Non Veg Menu
A well-planned non veg menu gives energy, protein, and essential nutrients for strong body growth. It supports muscles and helps improve overall health.
You should include vegetables and grains with meat dishes to create balance in every meal. This mix improves digestion and keeps your body active.
Detailed Menu
| Category | Dish Name | Portion Size | Price Range (PKR / INR) | Description |
|---|---|---|---|---|
| Biryani | Chicken Biryani | Single Plate | Rs. 400 – ₹419 | Spiced rice with chicken and herbs |
| Biryani | Mutton Biryani | Half Kg | ₹599 – ₹799 | Rich and flavorful meat rice dish |
| Biryani | Chicken Tikka Biryani | Single Plate | Rs. 470 – Rs. 500 | Smoky chicken mixed with rice |
| Starters | Chicken 65 | Full Plate | ₹299 – ₹329 | Spicy fried chicken snack |
| Starters | Chicken Manchurian | Full Plate | ₹319 | Indo-Chinese spicy gravy dish |
| BBQ | Chicken Tikka | Half / Full | Rs. 500 – Rs. 900 | Grilled chicken with spices |
| BBQ | Seekh Kebabs | Plate | Rs. 400 – Rs. 700 | Minced meat grilled on skewers |
| Main Course | Butter Chicken | Full Dish | ₹350 – ₹600 | Creamy tomato-based curry |
| Main Course | Mutton Karahi | Full Dish | Rs. 1200 – Rs. 2000 | Spicy mutton curry |
| Main Course | Chicken Handi | Full Dish | Rs. 900 – Rs. 1500 | Rich creamy chicken curry |
| Seafood | Fried Fish | Plate | Rs. 600 – Rs. 1200 | Crispy fish with spices |
| Seafood | Prawn Curry | Full Dish | ₹500 – ₹900 | Coconut or spicy gravy prawns |
| Fast Food | Zinger Burger | Single | Rs. 350 – Rs. 600 | Crispy chicken burger |
| Fast Food | Chicken Shawarma | Roll | Rs. 250 – Rs. 500 | Chicken wrapped in flatbread |
| Rice & Bread | Naan / Roti | Per Piece | Rs. 20 – Rs. 100 | Side bread for curries |
| Drinks | Soft Drink / Lassi | Glass | Rs. 100 – Rs. 300 | Refreshing beverages |
Popular Categories

A good non veg menu includes chicken, mutton, beef, and seafood dishes prepared in different styles. Each category offers a unique taste and nutrition.
People often mix grilled, fried, and curry dishes to create variety in their meals. This approach keeps food interesting and enjoyable daily.
Common Chicken Dishes
Chicken remains the most popular part of any non veg menu because it cooks fast and tastes great. It also absorbs spices well.
Popular dishes include grilled chicken, spicy curry, and fried snacks that people enjoy worldwide. These meals suit both lunch and dinner.
Mutton and Beef Options
Mutton and beef dishes add richness and depth to a non veg menu with their bold flavors. These meats take longer to cook but taste amazing.
People enjoy slow-cooked curries and roasted dishes that bring out strong spices and aromas. These meals often appear in special events.
Seafood Choices for Variety

Seafood adds freshness and a light taste to a non veg menu while providing important nutrients like omega-3 fats. It is healthy and delicious.
Fish, prawns, and crabs offer many cooking options like frying, grilling, or making curry. These dishes work well in coastal regions.
Tips to Create a Healthy Non-Veg
You should choose fresh ingredients when planning a non veg to ensure better taste and health benefits. Fresh food improves quality.
Try to avoid too much oil and use healthy cooking methods like grilling or baking. This helps reduce fat and keeps meals light.
Role of Spices and Flavors
Spices play an important role in making a non-veg menu more delicious and aromatic. They enhance taste and improve digestion.
Common spices like turmeric, chili, and garlic add both flavor and health benefits to dishes. These ingredients make meals more enjoyable.
Non-Veg for Special Occasions
People often design a special non-veg menu for parties, weddings, or family gatherings. These menus include rich and festive dishes.
They add variety by including starters, main courses, and desserts to impress guests. This creates a complete dining experience.
Locations with Operating Hours
| Location Name | City | Type of Place | Operating Hours | Popular Non Veg Menu Items |
|---|---|---|---|---|
| Karim’s | Delhi | Restaurant | 9:00 AM – 11:30 PM | Mutton Korma, Chicken Jahangiri |
| Paradise Biryani | Hyderabad | Restaurant | 11:00 AM – 11:00 PM | Hyderabadi Biryani, Chicken 65 |
| Arsalan | Kolkata | Restaurant | 12:00 PM – 11:30 PM | Mutton Biryani, Chicken Chaap |
| Bademiya | Mumbai | Street Food / Dine-in | 7:00 PM – 3:00 AM | Seekh Kebabs, Chicken Rolls |
| Thalassery Restaurant | Kerala | Restaurant | 11:00 AM – 10:30 PM | Malabar Biryani, Fish Curry |
Conclusion
A well-planned non veg menu brings taste, nutrition, and variety to daily meals and special occasions. It helps people enjoy food fully.
By choosing balanced dishes and healthy cooking methods, you can create meals that are both tasty and good for your body.
